"I used to visit this restaurant years ago and didn't have the opportunity to look back for a while because I was out of the state, and I thought it had closed for a while. I was really glad that I returned to him and that the menu still had some of my old favorites that are not always easy to find. It has a beautiful diverse menu with some foods that you simply cannot always get, or at least not that taste like homemade; for example chicken paprikash with real dumplings. The Paprikash tastes like they might add tomato what I don't do at home, but it was good. The prices are not bad at all. I think our bill came under $45 for three adults and a toddler. I liked the 50's diner decor that it has better than the new look, but it is now more open and spacious. An article we had a problem with was the spinach cake. The taste was good, but there wasn't much of it. The waitress explained that they were made home by a supplier, and that for whatever reason this batch had filled very little into it, but she took it out of the menu without any problems and did not make excuses. I appreciated honesty and customer support. I definitely go back. The humus is also very good! Visited October 2015"
