Kobe Beef Sliders
Buffalo Gap Saloon & Eatery

Buffalo Gap Saloon & Eatery

6835 SW Macadam Ave Portland, OR 97219-2313, United States

Bars • Grill • Venues • American


"I remember this place in the hot night '80's early '90's. It's not like that now. Eating was impressive, but wished it was more wow! Service was nice, professional. If it were more business, everything and everyone would probably have a better bush. I think I came at a time. That's it sometimes. We have the burgers and fries that we have been on a top Burger challenge in recent years. So far this is great, but not in our five tops. Fair enough to say Nob Hill Tavern in NW PDX and the garage in Vancouver take the to 2 spots Also tried the Nachos love bat food and this dish varies everywhere you go. That was okay, but I thought the blows were a bit economical down. Chips were best with them. I think they do them themselves. Pretty delicious, simply enough salt, crispy and crispy even under sauce. The best part of the nachos. The whole dish, not half the plate. Added only additional toppings. Wishing that they'd better layer the cheese through these delicious chips on this stack. I will say the size of the whole part, the stack of chips was nice. I just wish it had more shame. Don't go back there right away because it's not on my way. But the next time I'm in this area, I'll get in and sit at the bar this time to watch a game. Nice to see the back terrace again open!!!! Old PDX facility worth the trip, but perhaps during a busy time to get this old school feeling back as in the old days. That was the joint, I tell you! Value the price range, but must be back pumping that awesome vibe that people want to be there again."

Buddakan Philadelphia

Buddakan Philadelphia

325 Chestnut StreetPA 19106, Philadelphia, United States

Asian • Pizza • Chicken • Bar-Lounge


"We were there celebrating two birthdays. Our server Faith was wonderful. She was attentive without being intrusive and knowledgeable about the menu. We were a table of 6 and ordered quite a bit of food, some of which was great and others lackluster. The bao buns were great and the small calamari salad was huge and those who had it said delicious. The spareribs were good as well as the edamame dumplings, although the way those were served made it hard to fully enjoy. Each dumpling should be on a individual type spoon so you can enjoy the soup part as well as the dumpling. The way they were served in one large bowl with only one spoon made it so the soup part is left at the bottom. I did request extra spoons from the expediter but they never came. The worst part of our appetizer course was somehow an item was switched to another in the computer and served to us. It had shellfish in it and that wasn’t known when someone at our table who doesn’t eat shellfish ate it. The sashimi was good but the tuna tartare thing was really bad. The entrees we had were the duck, which I was told was delicious, the miso cod, which was fishy, the whole fish which was tasteless, the lobster fried rice, which was okay but lacking flavor. The best dish was the black pepper beef, it was delicious and elegantly served. We had all the sides and all were quite good especially the eggplant and the wasabi mashed potatoes. It was a nice evening but it felt a little stale for a Starr restaurant."