Planet Dailies - Menu

Surf Turf

A delightful combination of tender grilled steak and succulent seafood, perfectly seasoned and served with a choice of sides.

Kobe Chile

Greek Salad

Fresh salad with tomatoes, cucumber, olives, red onion, feta cheese, and oregano, drizzled with olive oil for a traditional Greek taste.

Wedge Salad

Crisp iceberg lettuce topped with cherry tomatoes, bacon, blue cheese crumbles, and creamy dressing.

Potstickers

Savory pork and vegetable dumplings, pan-fried to a golden crisp, served with a tangy dipping sauce.

Beef Congee

House Salad

Classic garden salad with mixed greens, cherry tomatoes, cucumbers, and carrots with your choice of dressing.

Kobe Burger

Caesar Salad

Crisp romaine lettuce, Caesar dressing, Parmesan cheese, and croutons.

Blt Sandwich

Crispy bacon, fresh lettuce, and ripe tomatoes stacked on toasted bread, perfect for a classic and satisfying bite.

Fried Chicken

Crispy, golden fried chicken with juicy, tender meat inside, seasoned to perfection for mouthwatering flavor.

Turkey Burger

Grilled turkey patty with lettuce, tomato, and mayo on a toasted bun.

Blackened Ahi

Hot Sour Soup

A tangy, spicy broth with tofu, mushrooms, and bamboo shoots, offering a perfect balance of heat and acidity.

Buffalo Wings

Spicy, tangy chicken wings, served with celery sticks and blue cheese or ranch dressing for dipping.

Egg Drop Soup

Warm, savory soup with beaten eggs swirled into a clear, flavorful broth, often accompanied by scallions and sometimes corn.

Avocado Stack

Fried Calamari

Crispy fried calamari served with a side of marinara sauce for dipping.

Tempura Shrimp

Crispy battered shrimp, deep-fried to golden perfection, served with a tangy dipping sauce.

Mongolian Beef

Stir-fried beef with onions and scallions in a savory soy-based sauce.

Seafood Congee

Rachel Sandwich

Hawaiian Ribeye

Sweet Sour Pork

Sweet Sour Pork: Juicy pork pieces in a tangy sweet and sour sauce with colorful peppers and pineapple.

Reuben Sandwich

A savory sandwich with corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled to perfection on rye bread.

Pasta Carbonara

Creamy and rich pasta with pancetta, Parmesan cheese, and a touch of garlic, topped with cracked black pepper.

Teriyaki Salmon

Grilled salmon glazed with sweet and savory teriyaki sauce, served with a side of steamed vegetables and rice.

Macaroni Cheese

Creamy, cheesy macaroni topped with golden breadcrumbs, a comforting classic.

Chicken Parmesan

Tender breaded chicken topped with marinara sauce and melted mozzarella cheese.

Steak Quesadilla

Grilled steak, melted cheese, and sautéed peppers in a crispy tortilla.

Hummus Flatbread

Lemon Grass Soup

Singapore Noodle

Fried Egg Burger

Chicken Primavera

Grilled chicken with sautéed seasonal vegetables, tossed in a light garlic and olive oil sauce.