Grilled steak paired with succulent shrimp, served with garlic butter and seasonal vegetables.
Pizza • American • Fast Food • Bar-Lounge
"I'm here twice now and every time was more incredible than the last. I didn't know what to expect when I first decided to dinate in the Saddle Room, but when I finished eating, I was glad I did. Its menu includes an impressive list of grilled steaks and chiffs, as well as pastas, salads and other entrees that combine well with their cocktails. To date, I had (and wildly recommend) the Warren Chop, who was one of the best pig hacks of my life, and their gourmets take on chicken and waffles. In addition to meals, they serve home made bread from the spent grains from their brewery, served with salted maple butter that is for to die. I wish I could tie all this together by recommending a favorite cocktail, but since I enjoyed them all I really didn't. All I can say is, choose everything on the menu, drink or eat wisely, and know that you will be very happy with your choice. My only criticism is that they tend to bring the bread with food if everything I really want is a never-ending supply because it is so good! Probably a smart decision because I would not have room for the rest of their delicious menu."
Full • Wine • Steak • Steakhouse
"eating was good and well prepared. we started with the delicious brot. tasty, but other server took the pan for us, so it took one because to get it. we had a date and a date medallion. I also had a lobster dick. the lobster was a little hard because he was so big. the steak was good, except the medaillons had too much sauce on them. overall it was a good experience."
Sushi • Seafood • Asiatic • European
"The lobsters of Mai's dog appetizers were for dying! Clean plates! We would definitely go back."
Seafood • American • Fast Food • North American
"We think our waiter needs more experience relating to people. We also think he needs training in the proper way to handle food. He packaged our leftover appetizer in the back kitchen where we could see him handling our food with bare hands. That is very unsanitary."
Cafés • Pizza • Steak • Seafood
"We were a group of 6 celebrating birthdays. None of us had ever been to Wildwood before, and we had an amazing experience. The food was fantastic; everyone enjoyed their meals. The service was excellent, although our server was quite busy and the pace was a bit slow at times, she kept us informed about our order. Overall, we had no complaints. I will definitely be returning. Thank you, Wildwood, for a lovely celebration!"
Cafés • Steak • Italian • Seafood
"Beautiful restaurant with a great vibe. Great customer service. Overall a pleasant experience. For appetizers we ordered the tuna tartare, grilled octopus and calamari fritter. The tuna tartare was bland and unimpressive. It did taste fresh. The grilled octopus was out of this world. A perfect combination of the grill flavor with lemon. Perfectly cooked and tasty. The best plate of the night. The calamari were very tasty but salty. A little less salt and it would stand out. For dinner we had the ribeye. We ordered it medium but some areas of the ribeye were rare. It comes with potatoes and asparagus. The potatoes were a bit dry with only bacon and feta cheese. We also had the mushroom ravioli with shrimp. Great taste although it can improve. The desserts were wonderful. The creme brulee was awesome, tasty and full of flavor. The tiramisu was outstanding. Due to the tuna tartare and the calamari I am giving them 4.5 stars although Google only let me pick either a 4 or 5."
Full • Steak • Seafood • Bar-Lounge
"From entering the staff were very pleasant, wished my daughter happy birthday before we were seated. My server was wonderful. Explained the preparation of the dishes and interacted with us throughout the service. the manager came by to check on when and I had a dish redone due to the salt content. it was a beautiful experience"
Pizza • Cafés • Seafood • Italian
"this is one of these culinary experiences, in which everything was only solid and punctual. they can say that they are much proud of service quality. and her."
Pizza • Steak • Pasta • Italian
"Was told this was the best steakhouse in Alton Illinois. So we gave it a shot. Children got a kids cheese pizza, and for $6 each the quantity and quality was pretty good, 5/5. Wife and grandmother got the shrimp scampi, both said it was kinda bland, but it is just a garlic butter sauce so I can see that. Shrimp was kinda light for the shrimp to pasta ratio, but enough pasta for two that was for sure, 4/5. I had the 6oz pepper loin with loaded baked tater. Potato was great in size, pepper loin might of been a light 6oz but plenty in flavor. Ordered a med got med well. Now the reason for the only 4stars. Noticed on ticket, we were up charged for things that were supposed to be included like strawberry vinaigrette, $4upcharge but was supposed to be included. And a 2.75% credit card fee. Kinda odd. I run my own business and don’t have to charge cc fees to cover just odd. Especially with no notice. Atmosphere is nice, but after 6pm seems to get rather loud, couldn’t hear the person two seats to my left without them yelling. Overall, wed give it another go, just withdraw cash first."
Pasta • Salad • Italian • Seafood
"I sat at the bar (from myself on the business). the bartender/server, adina, was fantastic! it was knowledgeable, attentive and socially. In addition to the excellent oysters, I was torn a halibut caponata special between 3 menu points. she recommended that heal. I've learned to consult a server for a long time and she was soouo right! it looked and tasted amazing! that is not exaggerated! the young sat next to me, asked me and the server what it was because it was so beautiful! the soulman on the healed and the aromen of the caponata were spot on! when they think about coming here, they stop thinking and come here for a great culinary experience!"
Steak • Salad • Seafood • American
"every aspekt was really phenomenal! the ambiente, service, presentation and eating was 200%! we are so grateful for our michael who served us and gave the best recommendations. he has such an authentic, professional and friendly presence."
Soup • Steak • Chicken • Tradamerican
"Ate here three nights in a row on business trip. All of the staff was friendly and genuine. Second night my wife was sick and they helped me pick some things she could eat and take back to room. Very helpful. Will stay and eat here again."
Soup • Meat • Steak • Cheese
"Both couples thought the meal we received was excellent in preparation and presentation. The meals we ordered were wonderful, especially the French onion soup. My petite filet mignon was cooked to perfection with Bernaise sauce to enhance. Both couples will certainly return, since this was a dining experience, not just a normal dinner out. The ambiance with period decor also sets the Harris Ranch apart from the ordinary"
Fish • Steak • Seafood • American
"I was very excited to try STK after seeing such great reviews, and I 'm not here to say it was a bad time or the food was horrible, but for the price you are paying I don 't think it was worth it. The food was fine, but for a $56 filet medium rare... the middle was so rare I couldn 't chew it. Which has NEVER happened before. Every filet I 've gotten at every other restaurant for $40+ has been cooked perfectly and NEVER chewy. The $19 sides were fine- again not disgusting or anything but like... I could 've made the mashed potatoes and brussels sprouts at home. The crispy brussels sprouts were literally just charred. Nothing special at all. The drinks were fine- and for $21 each we were at least hoping for good. Overall, you 're paying for the vibe lol. Defiantly could 've gone to a number of places for the same price or less for better food. The free shots thing they did in the middle of dinner (a bunch of workers walk around with a sparkler and free shots after the music gets loud and lights go dim for like 5 minutes) was cool but defiantly just proved the point that it 's not a formal steakhouse, it 's a trendy bar. Which if that 's what you 're looking for then great! I appreciate the experience and the service was great, but probably won 't be back, and if I am I 'll probably eat beforehand and just go to sit at the bar."
Vegan • Mexican • Western • Vegetarian Friendly
"absolutely loved our bartender Cory!! To the point when it comes to making our drinks, just an amazing fucking personality!!! This is the type of space and the type of bartender that I like to have when it comes to serving and knows how to treat its guests to the fullest!! highly recommend to have it as your bartender if you try to have a great night."
Sushi • Asiatic • Seafood • And Grill
"Rarely I ever write a review, but this place was flat out of brilliant! The service was impeccable shrine after Nick and the day leader. The food was amazing, it was the perfect temp not too hot or cold), and the place was super clean! I am a huge sticker, even above all Kovid 19) of seemingly clean places; I could go on and on, as this place wished me, I would eat there daily. Thank you for giving me such a nice experience. I'll be a customer for LIFE."
Greek • American • Vegetarian • Sandwiches
"One of the best mom'n pops I've EVER visited. Huge variety on the menu. Very nice, clean, pleasant place parking lot was amazingly well lit, wait staff was courteous, friendly and very efficient. It's *definitely* a keeper and it doesn't hurt that it's on my way to and from work. Check it out .. you won't be disappointed."
Pizza • Steak • Seafood • American
"The service we received from our server was exceptional. The food was delicious and the atmosphere was fantastic."
Full • Steakhouse • Bar-Lounge • Delivery Services
"Took wife here to relax enjoy a nice steak, food was good. Felt rushed the whole time everybody wanted to push us to get in and out. Didn't even get to enjoy appetizers. When I'm spending $350 for a meal I want to take my time and enjoy it. I was pushed by waiter to leave a 50 dollar tip was not impressed I tip well if I'm waited on well not pushed. So loud couldn't here what waiter was saying half time until it came to his 50 dollar tip. Probably won't be back. Good steak just wasn't treated great, or like a human, and of course we probably weren't dressed as nice as everybody else but you know high rollers don't always flaunt it."
Steak • Seafood • Mexican • European
"my man and I came to our jubilee when texas de brasilien was booked. we went to Texas de brasilien the year before and loved it, so it was nice to compare. Actually, we're probably coming here from now on. the only thing texas de brazil has on rodizio grill is the ambiente. Rodizio grill has bright lighter and not so much of an atmosphere, but eating is just as good if not better. Sure, the salatable is not quite as extensive, but it is still very impressive and tasty and that is not what we come to place as this for anyway. the flesh was fantastic and you all, the pineapple. I couldn't have eaten as the pineapple and was perfectly happy. a waiter (I can't believe that I can't remember his name) knew how much I loved him and made sure he made himself to me every time, no matter who. all waiting staff were incredibly friendly and accommodating. another thing that I liked at rodizio grill over Texas de brasilien was that we could hardly get the server at the latter to bring meat. our goal was to try everything once and we had to ask for it because they simply did not bring out the meat at a much frequency. at rodizio grill they are much more common, but still do not bomb them. it was perfect. all in all we have enjoyed our experience immensely and, at least until texas de brasilien gets some of these pineapples, we go here from now on."