European • Jewish Cuisine • American Cuisine • Pan-Asian Cuisine
"We had to wait for quite a while to get a table (so reserve in advance! but it was worth it in the end. We had the baba ghanoush and lamb kebabs. The ghanoush was out of this world — the best I've had in NYC so far. We also tried a sweet dish with ricotta cheese and strawberries called the blintzes which was fascinating! Must try. Ambience wise the Soho restaurant is very tight with it's seating but offers a peppy vibe with all the buzz and Israeli/Arabic music playing in the background. Th … – show"
