"A small, home-like environment. This was first Romanian restaurant recommended by a good friend. Although I am not fluent in Romanian, the food is very good, the meatballs reminded me of Spain's style of seasoning. The other dishes were very good, especially the pork wrapped in cabbage. The spotlight was on the dessert, a warm donut-like pastry covered in sweet cream, reminds of a warm churro dipped in chocolate. The staff was very friendly and the space is clean and wellkept."
