"Went for our anniversary, unfortunately, ended up very disappointed. The host sat us right next to the only other two diners in the restaurant. Which I found odd. We are foodies so the idea is that it is cooked right there from scratch sounded wonderful. It turned out the food was bland, my stuffed mushrooms were in a sea of liquid topped with mushy crab filling. The entrees did not improve, and had the same issues . Watery sauce, lack of seasoning and poor texture. Garnish was a kale leaf with an old radish (very cafeteria feeling). Vegetable uncooked, bland. Glad we ordered a bottle of wine, as that was fantastic."
