Academic Bistro Drexel University

101 N. 33rd Street,6th FloorPA 19104, Philadelphia, United States

🛍 Fish, Soup, Italian, Cocktail

3.9 💬 732 Reviews

Phone: +12158952986,+12152224722

Address: 101 N. 33rd Street,6th FloorPA 19104, Philadelphia, United States

City: Philadelphia

Dishes: 18

Reviews: 732

Website: http://www.goodwin.drexel.edu/hcfs/bistro.php

"For the price $12), the service, and the quality of the food: this restaurant is incredible. This establishment is only open on select days usually Thursdays from what I've seen) and is cash or Dragon Dollars only. For the fixed-price you receive a drink, side of bread, and three courses. The restaurant is run by Drexel Students, however you would believe you are at a real fine-dining restaurant. Reservations are required and can be booked via their website. Overall, I enjoyed a fantastic experience for lunch today and will be back. The students did a great job. 5/5"


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Matt Matt

Still best cheesesteak Stromboli since at least 1993!

Menu - 18 options

All prices are estimates.

Reviews

Trish
Trish

I have no idea how this restaurant is because after my friend left several voice mail messages I left one message about a month ago, no one has returned our call to schedule a reservation.


Bertha
Bertha

Once was great, another time OK, but both times with enthusiastic Drexel students eager to showcase their best food and service. Definitely a 5 for fun experience. I'd give it a 4.5 rating if I could.


Zachary
Zachary

For the price $12), the service, and the quality of the food: this restaurant is incredible. This establishment is only open on select days usually Thursdays from what I've seen) and is cash or Dragon Dollars only. For the fixed-price you receive a drink, side of bread, and three courses. The restaurant is run by Drexel Students, however you would believe you are at a real fine-dining restaurant. Reservations are required and can be booked via their website. Overall, I enjoyed a fantastic experience for lunch today and will be back. The students did a great job. 5/5

Philadelphia

Philadelphia

Philadelphia, known for its rich history, offers cheesesteaks, soft pretzels, and hoagies as local specialties, alongside a vibrant arts scene and historic landmarks like the Liberty Bell.

Categories

  • Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Cocktail Delight in our curated selection of cocktails, each crafted to perfection. From timeless classics to innovative new creations, enjoy a symphony of flavors in every sip.

Amenities

  • View
  • Kids
  • Takeout
  • Seating

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"We were there celebrating two birthdays. Our server Faith was wonderful. She was attentive without being intrusive and knowledgeable about the menu. We were a table of 6 and ordered quite a bit of food, some of which was great and others lackluster. The bao buns were great and the small calamari salad was huge and those who had it said delicious. The spareribs were good as well as the edamame dumplings, although the way those were served made it hard to fully enjoy. Each dumpling should be on a individual type spoon so you can enjoy the soup part as well as the dumpling. The way they were served in one large bowl with only one spoon made it so the soup part is left at the bottom. I did request extra spoons from the expediter but they never came. The worst part of our appetizer course was somehow an item was switched to another in the computer and served to us. It had shellfish in it and that wasn’t known when someone at our table who doesn’t eat shellfish ate it. The sashimi was good but the tuna tartare thing was really bad. The entrees we had were the duck, which I was told was delicious, the miso cod, which was fishy, the whole fish which was tasteless, the lobster fried rice, which was okay but lacking flavor. The best dish was the black pepper beef, it was delicious and elegantly served. We had all the sides and all were quite good especially the eggplant and the wasabi mashed potatoes. It was a nice evening but it felt a little stale for a Starr restaurant."