Full • Wine • Seafood • Kitchen
"Not worth the price. Only two very small dinner rolls served with VERY HARD butter for 2 people. Talk about generous *rye roll*. The $11 “harvest salad” was a huge pile of arugula sprinkled with walnuts and gorgonzola with a balsamic dressing and topped with 4 THIN 1/2 slices of apple. That is NOT a salad its a bowl of arugula. The oysters were NOT well cleaned tons of grit. Crab cakes weren’t fully cooked through either. Only 1 seasonal vegetable (asparagus)? Seriously? Green beans are at least an option every where else I’ve ever been! And no salt or pepper on the table either. Cocktail options were very limited. The creme brûlée didn't even include real vanilla (no little flecks of vanilla bean anywhere in sight). Service was nice but that was about it."
