Libbey's Coastal Kitchen And Cocktails

357 Pier 1 Rd, STEVENSVILLE, United States Of America, STEVENSVILLE

🛍 Full, Wine, Seafood, Kitchen

4.6 💬 562 Reviews

Phone: +14106040999

Address: 357 Pier 1 Rd, Stevensville, United States Of America, STEVENSVILLE

City: STEVENSVILLE

Dishes: 35

Reviews: 562

Website: http://www.libbeyscoastalkitchen.com/

"Not worth the price. Only two very small dinner rolls served with VERY HARD butter for 2 people. Talk about generous *rye roll*. The $11 “harvest salad” was a huge pile of arugula sprinkled with walnuts and gorgonzola with a balsamic dressing and topped with 4 THIN 1/2 slices of apple. That is NOT a salad its a bowl of arugula. The oysters were NOT well cleaned tons of grit. Crab cakes weren’t fully cooked through either. Only 1 seasonal vegetable (asparagus)? Seriously? Green beans are at least an option every where else I’ve ever been! And no salt or pepper on the table either. Cocktail options were very limited. The creme brûlée didn't even include real vanilla (no little flecks of vanil...


Address

Show Map

User User

visited for a holiday dinner, the food was delicious, looking at the bay was nice and we could have a conversation.

Menu - 35 options

All prices are estimates.

Reviews

User
User

Nice location beautiful view. Very pricy for the portions; very small portions for sides especially the vegetables.


User
User

My husband loved his oyster po boy, especially liked the addition of bacon and tomato on it. My fish and chips were very good. The view was nice despite an overcast day. The initial service was very slow, but once our waitperson waited on us, she was on top of it pretty much.


User
User

Not worth the price. Only two very small dinner rolls served with VERY HARD butter for 2 people. Talk about generous *rye roll*. The $11 “harvest salad” was a huge pile of arugula sprinkled with walnuts and gorgonzola with a balsamic dressing and topped with 4 THIN 1/2 slices of apple. That is NOT a salad its a bowl of arugula. The oysters were NOT well cleaned tons of grit. Crab cakes weren’t fully cooked through either. Only 1 seasonal vegetable (asparagus)? Seriously? Green beans are at least an option every where else I’ve ever been! And no salt or pepper on the table either. Cocktail options were very limited. The creme brûlée didn't even include real vanilla (no little flecks of vanill...

Categories

  • Full Savor a delightful array of authentic flavors with our carefully curated menu. Indulge in a variety of dishes, crafted to perfection, offering something for every palate.
  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Kitchen Indulge in the heart of culinary artistry with our Kitchen menu category, where innovation meets tradition. Each dish is crafted with passion, promising a delightful journey of flavors that tantalize the taste buds.

Amenities

  • Amex
  • View
  • Beer
  • Wine

Similar Restaurants

Amalfi Coast Italian Wine

Amalfi Coast Italian Wine

401 Love Point Rd, 21666, STEVENSVILLE, United States

Pizza • Cafés • Seafood • Italian


"What a gem! We had a late reservation on Easter Sunday night and I wasn 't expecting an A team effort but was thrilled with the service; the food was fresh, creative and wonderfully tasty. The restaurant itself is cozy and the hostess offered us a booth or table which I always appreciate. I chose Pappardelle allo Zafferano a pappardelle pasta with shrimp, sea scallops and lump crab in a saffron cream sauce something I had never seen before. My companion enjoyed the Veal Limoncello again an old favorite with a new twist. Our only complaint was we weren 't served bread to wipe the plates clean! There are many other choices calling our name we will be back! Our waiter was good, but when I pointed out we were given 2 different menus from the hostess and he confirmed one was the old menu, I suggested he take out the old page and throw it away rather sticking it back in the stand for the same problem to repeat another time. He cheerfully said no problem, sure sure... and then we watched him return both menus to the hostess stand for the next unsuspecting customer. On the other hand, I watched a busboy, a 17 year old Ryan, carefully eye the table linens as he reset, smoothing every wrinkle, squatting down to eyeball the edge of the cloths, adjusting until they were even. He handled the silverware by handles only and inspected every table as he finished. He definitely went into the I would hire him category! Clearly the restaurant is hiring and training well. Can 't wait to go back for an outside table along this cute street and try one of the many specialty cocktails and pizza... or salad... or paninis..."