"I visited this place quite often between 2015 and 2016. I recently came here on a Friday afternoon and I am glad to say that quality has not changed much. I ordered the roasted shrimp lunch with maize bread, macaroni and cheese as well as one side of the onion rings. I think the shrimps and sauces were a really great combination and I also feel like the shrimps were not overcooked, which was a plus. Makkaroni was full of taste, not extremely salty and had the right amount of cheese. The onion rings were on the thin side and I feel as if they were fried a little too much so that I don't particularly enjoy the, but the sauce made them better. The maize cake was also moist on the sweeter side. I really enjoyed it, though, if you are not a fan of sweet corn bread, it could be a bit different, but with everything mixed together, it tasted even better. I wish the portion sizes were a little bigger. The inside of the restaurant was a little creepy, but I think it was one of their busy hours. They also didn't seem to have a station with additional napkins that I thought was strange."
