Fresh lobster meat tossed in light mayo, nestled in a grilled buttery roll, topped with a hint of lemon and chives.
Cafés • Sushi • Seafood • Asiatic
"we found this caffe online think it was worth a try. it has surpassed our expectations. on a Saturday night at 7 o'clock and managed to achieve the last available table. had korean ribs, fish tacos and salmon chowder. service was fast and attentive and eat really fresh and tasty. a real sound. also pampered with the dulcet de leche dessert to finish very recommended"
Beer • Wine • Healthy • Bar-Lounge
"We almost cancelled our reservation after reading recent reviews but I’m so glad we didn’t! The service was incredible, and our lead server (Scott) was attentive, knowledgeable and a delight. The food was outstanding- smoked trout was a moussed dip with goose made chips, beet salad was to die for, and the filet rounded out our shared meal. “Small plates” were enough- high quality ingredients and excellent portions on each course. We truly enjoyed our experience and expected the bill to be higher than it was. Definitely recommend."
Sushi • Asian • Seafood • Asiatic
"We just moved to this area, and we were SO EXCITED this place was still here after we visited 3 years ago. And I will say, the sushi was still amazing. But at lunch on a Friday, not only was it not busy, the service was terrible. And there were only maybe 6 tables being used. On top of that, the waitress over charged me on the lunch special and said it was because I chose a cheaper roll than the special. Yes, I chose a cheaper roll, so she charged me more....? The food wasn't worth the experience and honeslty the place could use a good cleaning and update. They did earn the 1 star for good food."
Sushi • Cafés • Seafood • Asiatic
"“out of” or “no longer served” (but still in the menu) for every drink and food I have chosen. with the third fourth election. disappoint. could not find for over 20 minutes server, so was never able to order a drink for my meal."
Sushi • Cafés • Seafood • Fast Food
"Everything at this restaurant is 5 stars, from the food to the service. I'm honestly shocked that its not rated higher than 4.3 stars. My wife and I full time traveled for 2 years across the United States, trying MANY places alike, but this place takes 2nd place to fujiamas in CA. Sushi Murasaki does not play around with quality and flavor, I could honestly eat here everyday. Our son is very picky, he is 6 years old, and even he absolutely loved it as well. We will be back that's for sure, thank you guys!"
Wine • Sushi • Seafood • Asiatic
"Unagi Don is possibly my favorite of all composed Japanese dishes; well worthy of that famous Last Meal status. Unagi is an ancient food source, consisting of mature fresh water Eel: a type of very fatty elongated fish. It was originally abundant in the cold water rivers and estuaries surrounding Edo Bay (now Tokyo harbor). The first recorded Unagi stalls in Edo go back to the early 17th Century, right along the same time as the origins of Edomae style Zushi (the precursor to modern day Sushi, but the pieces were much larger and often the fish was expertly fermented to improve its flavor and to help it last longer). Both Zushi and Unagi were considered the Fast Food of the day. Eaten standing up, these simple but delicious hand held meals were served for pennies a piece to the tens of thousands of construction workers who poured into the city during Edo 's huge expansion period at the beginning of the Tokagawa Shogunate Era, laying the cornerstones of what would become Edomae Cuisine, and what would later be considered by most of the World as Japanese Food . This famous restaurant opened its doors to customers in 1909, following Japans unexpected war victory over the Russian Empire, after which Japan expanded significantly, becoming the richest and most advanced of all Asian nations. It was a time of great prosperity and national pride when members of the growing Japanese Middle Class started to eat their meals out... A LOT... and where Eateries, Izakaya, Food Carts, and Noodle Shops began opening on every corner and down every alleyway. So it is no surprise that this Los Angeles branch of that venerated 1909 Tokyo restaurant is probably the best and most authentic Unagi house outside of Japan or Korea by many miles. That said, another authentic element transferred directly from Japan, aside from the high quality of the food and thoughtful presentation, is the price point. Gone are the days of hitting some late night Korean joint at Western and 6th for a pitcher of beer and a sixteen dollar bowl of Unagi Don. The price at Toku Unagi and Sushi is more like fifty dollars to ninety eight dollars per person for the Full Unagi Set ; albeit which includes a lot more than at my old Korean joint did. The full set includes not only a 350g whole Unagi imported from Japan, expertly seasoned and grilled over Japanese high heat point charcoal in the kitchen and served on a bed of high end rice; it also includes an assortment of Japanese pickles and a bowl of hot soup. And if you really want to up your game you can swap out the regular imported special unagi for the super gourmet Extra Special Imported Unagi (I suppose its like the A5 Wagyu of Freshwater Eel , a little pricier; but what the heck). There is even an option to turn your extra special unagi don into Ohitsu , in which they give you a side of special tea broth to pour over your rice. And to add a little extra expensive flavor to the banquet, there is a full sushi bar with some fine looking fish in its cooling cabinet. So, for an extra special extra authentic Japanese food experience, come here and check this place out. Just... treat it like Vegas, and only bring as much money as you are willing to spend. After all, your kids will still all need to go to college one day."
Pizza • Italian • Mediterranean
Bars • Seafood • Desserts • Oyster Bar
"our experience was amazing as usual! eating was incredible that we tried some of the new items on the menu and they were some of my favorite dishes. our server, sophie, has taken care of us very well and we also have to chat with one of the manager, cece, who was also incredibly nice! we will be back soon:"
Bars • Cheese • Seafood • Italian
"Server was incredibly rude. I never asked if we need to refill drinks. I never asked if the food was okay. Ordered a medium-rare prime rib. It came out medium good. My husband's middle rib was much rarer than mine. Just an overall bad experience."
Pizza • Cafés • Seafood • Italian
"the Narragansett room was an intimate and stunning ambiente for our rehearsal. we had attentive service from both colleen dan all night, eating was delicious (I loved my pasta dish! I also tried to overwhelm in the BOTH desserts, but unfortunately could only take a few bits from everyone and everyone had a wonderful time. we are so grateful that we were able to hold our event in trio and it was a pleasure to work with emily as we have also coordinated ours!"
Pizzeria
Full • Steak • Cheese • Italian
"Ava Restaurant offers a delightful brunch experience. The menu features a fantastic variety of fresh, flavorful dishes, perfectly prepared. Whether you’re craving classic brunch staples or unique culinary creations, Ava delivers with every bite. Definitely recommended for a wonderful brunch outing!"
Cafés • Sushi • Asiatic • American
"beautiful place. the personal is very nice and professional. the short ribs are so delicious, juicy and delicate. the pupa salad was great and also the rock steak was excellent. the portions are not great, so they should definitely choose a dessert and cappuccino if they love dessert! the drinks are good and the pretty glass decorations from the deck are so beautiful together with the back water wall with changing colors. I have always enjoyed my eating here and have always reservations for us to eat here. I'm just sad that we can't have any more entertainment outside or inside. it's ridiculous. of course not the company choice. once a few years ago (as the cars are parked valet) there was a striped white color on the side mirror of my new acura. I was excited the next day when I found it. the food and drink are good. I wouldn't recommend their drivers."
Wine • Soup • Salad • Italian
"Sant Ambroeus Soho has always been one of my favorites places in the city and I 've enjoyed visiting regularly over the years. Thats why it was my first option to go for lunch with a friend that I have not seeing for a very long time. But what a disappointment did I get yesterday. The new manager is there just to boost his ego and his attitude is 'it 's my way and I do not care you are the costumer . I had made a reservation for outdoors 3 weeks in advance and upon arrival the new hostess, who is not that much friendlier, escorted me to the 'wood cabanas/steam rooms ' that were fine during winter-pandemic situation but do not work in warmer Spring-Summer days; it was 80 degrees yesterday and I did not want to do that to my very fashionable woman friend. I asked to be seated under the awning area which was completely empty but I was told that those were for guests with reservations; exactly; like if I didn 't have a reservation. The only option offered were to be seated inside and I was left standing outside while I waited for my friend to decide what she wanted to do. I was totally ready to go somewhere else but after her arrival we decided to just get it over with and eat inside. Sant Ambroeus ' new management will be responsible for their business demise. We are in time that after a year of pandemic people have 0 tolerance for the BS and the mistreatment of patrons. The new manager needs to get with the program and overcome his insecurities because the times where patrons went out to be mistreated by the rude employees on the false pretense of being at a cool place are long gone. It is not about you.. it is about the costumer."
Fish • Seafood • Mexican • Californian
"I sat there with my girlfriend for 15 minutes the only person we saw was a bus boy who brought us a glass of water and fix the table from tilting not one person came to take a drink or a food order so we decided to leave and go next-door to shelter which was a way better restaurant"
Soup • Asian • Sushi • Chinese
"As Chinese restaurants go it was ok. I'm a big fan of fried rice but don't care for the frozen peas and carrots that are included at most places. I requested mine without these. They were happy to do this but unfortunately the only thing in the rice other than them was egg....a bit bland. Would have liked some onion, bean sprouts, something that added flavor!! Had their Crab Rangoons... nothing special here either. Tasted no crab, filling was minimal. Overall I considered Chin Chin just average."
Steak • Cakes • Seafood • American
"hubby and I are often customer in this restaurant, most seafood are fantastic and do not have a lingering fish taste or smell in the restaurant. the braised short rib pasta, black chicken pasta, ribeye, fishtacos and steamed edamame are delicious. each is not too salt or too blande, although, the fish taco, it can need a bit of seasonal or more fish meat. bartenders: becca, syd, regina and tim, they are amazing people and will make their experience as good as possible. they do their best to serve people as quickly as possible; only please understand that there are many people with short employees and can be too hectic, but it is not on them. Lib’s grill is a good place to chill and milk."
Thai • Sushi • Salads • Asiatic
"It was quite delicious when I had traditional Thai fried rice with chicken. This was similar to the actual Thai meal I enjoyed in Thailand in the US. Additionally, I tried the ice Thai tea, and it was alright. It smells like tea and has a taste of cream and water. However, I would give this place a 5 star rating."
Full • Seafood • American • Bar-Lounge
"The service at this restaurant was fantastic, with attention to detail and delicious food. Our waiter carefully explained the menu items and wine specials. The appetizers, drinks, and food were served at the right times, not all at once. While we had an issue with the lobster being overcooked and rubbery, the manager quickly resolved the issue by replacing it with a perfectly cooked and seasoned one. The restaurant also offers a beautiful view of the Brickell financial district. This was our fourth visit and we highly recommend it to anyone in Miami. We are looking forward to returning soon."