Succulent lobster tails grilled to perfection, served with melted butter and a touch of lemon.
Full • Steak • Seafood • Ice Cream
"Celebrate my men rest with our neighbors of the next door. Our table had a beautiful view of the lake, live saxo guitar music from the bar, very personable waitress and excellent food made it a perfect evening. I had the Elk medals with angel hair paste, and my husband had the rib eyesteak. Everything was perfect until the strawberry cake we had to dessert. A small additional bonus for me was the long-sleeved T-shirt I bought from the lobby. Thanks for an unforgettable evening."
Wine • Steak • Cheese • Seafood
"Nice environment. Not too brightly lit. Drink prices were affordable and strong. I had the 20z Ribeye medium. With potatoes au gratin on the side. Order came out at around the same length of time as other steak houses I've been to. The steak came out medium as I ordered. With a nice crust on the outside. Like a good steak house, no need for steak sauce. The juices from the steak was the only sauce needed. The bread came in handy to sop it up. Potatoes were warm and soft. Along with a nice crisp on the cheese. I'll be returning next time I'm in town."
Soup • Steak • French • European
"My husband and I decided to try Joseph's for our anniversary--very happy we did! Our waiter was incredibly friendly, patient, and helpful with suggestions. We felt that our halibut and steak dishes were absolutely delicious! I also tried yucca for the first time ever--yummy! We will definitely be back!"
Steak • Seafood • American • Canadian
"my man and I came here to my birthday and had a great time! we loved the intimate and quiet atmosphere, and our server lily was so friendly and helpful. she did amazingly to give us private sphere when we wanted it, but was there with. quick and friendly service the second we needed everything. she even surprised us with a delicious chocolate cake for my birthday! the eating was quite a lot that they would expect from an expensive steakhouse (on par with morton’s, the keg, etc.) but the atmosphere and the service of lily is really what has told us that we will definitely come back:"
Wine • Steak • Seafood • American
"Went here with my husband years ago (2016? . I know my review is a little late, but I’m dreaming about this delicious steak right now. I can still remember the 8 Oz. delectable slice of heaven I ate. My husband had a T-bone and swore if the waiter didn’t come for his plate “any second” he was going to suck on the bone! We were lucky to get a seat that night so I would suggest making a reservation."
Soup • Cafés • Delis • Seafood
"Chicken Parmesan is my go-to food. We live out of town, but have eaten there maybe 10 times. Very fast service, like about 6 minutes for C.P. My only complaint is when I ordered milk, I got this little maybe 6-8oz glass for $3.25. Many of their deserts are wonderful. BTW, with C.P, by taking home leftovers, we get three more meals out of it. Would be nice to see more clothes on the workers. Sex sells."
American
Cheese • Seafood • European • Cocktail
"My sister took me to The Clinton House for dinner last night. She wanted me to try the food for my birthday. We had to drive almost 90 minutes to get there. I doubted it would be worth the drive. I was wrong! It was fabulous! Our server was a delight. He was so friendly and attentive. I ordered the Beef Wellington. I have not had that particular dish in years because it tends to be hard to find. Loved it!! Added a side of the Mashed Potatoes. They were also very delicious. The whole experience was delightful and I'm now plotting how to talk my husband into making the 90 minute trip(each way) for our anniversary dinner. I have 3 months. I'm working on it."
Steak • Salad • Seafood • American
"year anniversary. Waiter nor host recognized it at all. Just treated it as another dinner to them. For the price we paid for the dinner you would have thought that there would have been some token of recognizing the event The food was good, but we spent most of the dinner discussing what made this restaurant different enough to justify the for an Fillet Mignon although it was cooked perfectly. I gave it good marks for the food"
Greek • Diners • Seafood • American
"The is a great little breakfast spot with quick service and great prices. They have a full daily menu and it is like your local friendly diner. You cant go wrong stopping by here for a quick bite anytime of day. You won't be disappointed!"
Cafés • American • Breakfast • Delivery Services
"UEC used to be one of my local go to spots for a a casual bite. But not any more. Prices have recently increased to the “it’s not worth it” range. $31 for a piece of farm raised Salomon and $28 chicken parm is overpriced for this cafe. Recent visit the cafe was very loud with a rowdy party table near the bar. This combined with the over priced dishes has sent me in search of a new local spot."
Catering
Pizza • Italian • Bakery • Bakeries
"Hostess staff and overall ambiance of this restaurant could stand an upgrade given the hype and the menu prices. Host was squirrelly and unkept. Lighting is too bright. No candlelight on tables, harsh lighting and no music contribute to the lack of ambiance and explain why the customers on a Saturday evening are primarily senior citizens. That said, the crab avocado stack was very delicious. We were not impressed by the presentation or the taste of the chicken marsala or the chicken parmigiana. The fresh green beans were good. The highlight of the meal was the excellent dessert selection. The Death by Chocolate Cake and the Chocolate Cheesecake Bar were huge and absolutely fabulous!!!! With a few adjustments, this restaurant could be excellent."
Seafood • Italian • American • Continental
"We came to an early evening dinner without the kids and really enjoyed sitting outside in the tent. The service was correct, attentive, but not overlaid and our waiter had great suggestions. We had the fried Calamari, which was light and tasty with a wonderful marinara sauce on the side. We also had a fig with blue cheese salad from the specials, which was a great combination of flavors. For the net, my wife really enjoyed the bay of Scallops dinner while I had a large double veal with a large mushroom sauce. Both dinners had the same mash and green beans side. Desserts were also well executed, with the lemonecello cake was the stand out. I'll be back soon and probably bring the kids."
Wine • Fish • Seafood • American
"The restaurant has many beautiful rooms, we have been there many times. This time we were seated in a small dark room room way in the back. The restaurant was not crowded. There were plenty of tables in the main areas. The dinner was very good (although all portions were small) with the exception of dessert. A very small piece of $10 tiramisu that was melted."
Indian • Vegetarian • Himalayan/Nepalese • Aromatic Indian Spices
"great place. the second time to be here and we had the same server, pat. he is knowledgeable and attentive. eating was consistently good and the portions great, the money worth. we went to fight each time. the cocktails are kreatiw, really delicious. they also have a great choice of wine. I would recommend this to everyone with a request for Indian food! cannot wait to come back. Thank you!"
Beer • Wine • Full • Seafood
"the Thanksgiving menu was pretty good and quite generous in portions, but was overpriced compared to other menu choices. I was surprised that a 18% tip was automatically added to the bill! I can understand if there is a big group, but there were only two of us. the bill came to $86 and there were no drinks involved (only water). it should be the choice of the diner how much to tap. there is no incentive that the waiting staff makes a good job when they know they get a healthy tipp. in future I wonder before I make a reservation. if a set tip is enforced, I will dinate elsewhere."
Full • Wine • American • Bar-Lounge
"Sat at the chef’s counter for a tasting. Had a fantastic meal, all four of us loved it. Accommodations were made for a pregnant member of the party, one of which was her favorite course! Colt and the kitchen team did a great job, and service from Peter was stellar as always. Threw the bartender Dillon a few curveballs, but he nailed every drink."