"Milk bread was excellent, as were the shrimp and Hen of the Woods. The saffron risotto, however, was completely bland, unexciting and unappealingly crunchy. The pork belly appetizer was dry and our “caramelized” apple was raw. Overall the experience was nice, but the food was a far cry from what I expected from my first Michelin Star dining experience. Worth the try at the reduced restaurant week price, but not planning on returning."
