Phone: +12127841350
Address: 246 Spring St., 10013 New York, United States Of America
City: New York
Dishes: 15
Reviews: 388
Website: https://www.vestrynyc.com/
"Milk bread was excellent, as were the shrimp and Hen of the Woods. The saffron risotto, however, was completely bland, unexciting and unappealingly crunchy. The pork belly appetizer was dry and our “caramelized” apple was raw. Overall the experience was nice, but the food was a far cry from what I expected from my first Michelin Star dining experience. Worth the try at the reduced restaurant week price, but not planning on returning."
Address
Lea
Overall ok, food was ok. Service was wonderful but little slow but understandable. But nothing really special for us. Im just wondering how they are Michelin 1 star restaurant. 20% tip already included. Atmosphere was wonderful.
Menu - 15 options
All prices are estimates.
Sushi
A delicate roll of vinegared rice topped with fresh fish, offering a savory and slightly tangy taste in each bite.
Risotto
Creamy risotto with Arborio rice, cooked to perfection, featuring a rich blend of Parmesan cheese and sautéed seasonal mushrooms.
Gnocchi
Soft potato dumplings tossed in a rich tomato sauce, topped with fresh basil and shaved Parmesan cheese.
Cheesecake
A rich and creamy dessert with a crumbly crust, topped with a tangy berry sauce.
Atlantic Salmon
Grilled Atlantic salmon fillet served with lemon butter, fresh herbs, and seasonal vegetables.
Mushroom Risotto
Creamy Arborio rice with sautéed mushrooms, Parmesan, and a hint of truffle oil.
Reviews
Leilla
OMGGGGG Food was AMAZINGGGGG FROM the bread to their breaded pear for dessert.. The oysters were the best I have ever had!!! The wagyu steak was delicious! Their homemade gnocchi are to die for! We ordered so much food w my boyfriend and EVERYTHING was just perfect!!!! Recommend this restaurant 1000%!
M
Lives up to its Michelin star. Sushi tasted freshly caught, and cleaned spectacularly! Our waiter knew the menu well, read our reservation for diet preferences (without us reminding him), and made menu recommendations that complimented one another (not talking about wine). In the future, we will stay at the hotel upstairs just to eat the food here.
Chloe
Milk bread was excellent, as were the shrimp and Hen of the Woods. The saffron risotto, however, was completely bland, unexciting and unappealingly crunchy. The pork belly appetizer was dry and our “caramelized” apple was raw. Overall the experience was nice, but the food was a far cry from what I expected from my first Michelin Star dining experience. Worth the try at the reduced restaurant week price, but not planning on returning.
Categories
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Terrace Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.
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Current
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Eigentijds
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Contemporary Contemporary cuisine embraces innovative techniques and global flavors, offering a creative blend of traditional and modern dishes designed to surprise and delight the palate.
Amenities
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Wifi
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Dinner
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Terrace
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Disabled Access
