"Have always loved Quaker Steak Lube and actually used to visit the original location quite often. In our last visit, however, it seems to have lost its touch and seems to come down a bit. First, the tables were sticky because the paint is old and worn. When I say sticky, how rough sticky, where it is a challenge to lift everything from, even your hand. It's so bad. In fact, the waitress mentioned it and explained why it happened. With explanation or not, It makes the experience less pleasant and subconscious makes you think it is dirty. Next, the menu has changed pretty much. You get much less and pay much more. No more onion rings on an antenna, no more combos. The price of everything seems almost doubled and the portions are much smaller. Of course, this seems to happen everywhere with inflation after the Kovid, but only not the value for the product with the price they expect to pay here. I wouldn't say that with every restaurant, because we were already enough, since Kovid and at least the food quality did not suffer as it is here. Give a few stars because the server we had was excellent. Prices have gone through the roof with a decline in value. The food was just fine. The most disappointing part was not a limousine at the end."
