"I called to make reservations for a friend's birthday dinner on Saturday night. The person on the line was great and also said they would give us a dessert on the house for my friends birthday. We arrived on time and waited a few minutes at the bar until we sat. We ordered the thick sizzling bacon, steak for 3, lamb chops, onion rings, holy cow hot fudge sunflower, and carrot cake to share. The dazzling bacon and lamb dogs were the stars of the show. We ordered our Steak medium rarely, but more on the rare side. We got a steak that medium/medium was well done with some parts. The steak had a nice car, but it wasn't delicate or juicy, which we caused it to boil over. Definitely not acceptable for a Michelin rated Steakhouse. The lamb was cooked a perfect medium rarely and had no wild taste. The onion rings were not seasoned and had no taste of it. Dessert wisely the holy cow Fudge Sundae was standard and the carrot cake was your traditional carrot cake sans the cream cheese freezing. We were charged for one of the desserts, even though they said that it would not be a big deal on the house. We paid about $420 for 3 people. The service and the staff were great, but the steak was really disappointing as it was not boiled to the right temperature."
