"Booked this spot way in advance for brunch. Came here with some friends and went to town on a bunch of meats. We had the beef carpaccio, ground beef rolled in betel leaf, roasted berkshire pork meatball, seared scallops and the lemongrass steak eggs. This was plenty of food for 4 people. The carpaccio is a must order if you love strong citrus flavors. The beef was prepared perfectly and the extra fried onions added some great texture. The ground beef and berkshire pork meatballs tasted just like how I have them at family parties. The steak and eggs were perfect. The Maggi soy sauce, bone marrow butter and the added lemon grass made this dish delicious. Each bite was savory and the combination of French baguette with egg made this so good. Highly recommend making reservations way in advance. This place was pretty empty for brunch. My family and I really enjoyed our experience here. Our servers were very knowledgeable of the menu and flavors. I'll definitely be back to sample their beef 7 ways platter."
