"I grew up in Louisiana and am a chef myself. Recently moved to FL about a year ago, tried many knockoff Cajun restaurants, this one is for real, went during a saints game and the who dat nation was alive and well there! The place was recommended by a guy named tater so I knew I could not go wrong! We had oysters on the half shell (very fresh) with my abita amber beer (only in New Orleans), a blackened steak quesadilla, catfish that was not from china (thank you) and last but not least the shrimp w/grits. Now keep in mind I am not a big fan of grits even though I am Louisiana bred and born! These were creamy and cooked to perfection. The shrimp was prepared in what I would call an etoufee sauce and topped the grits w/ fresh green onions! Literally the best I have ever had in 53 years of trying grits! Also they fly everything in from Louisiana! All I can say is I Recommend, recommend, recommend, if you want true Louisiana food! Thanks again Shuck and Dive for making me feel like I was back in good old Louisiana cowboy."
