Restaurants that offer Marinated Olives

WA Frost & Company

➤ 374 Selby Ave Saint Paul, MN 55102, 55102-4321, United States

Burgers • American • Vegetarian • Contemporary American

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"Fantastic! Ended up on whim meeting family here before heading back to Texas. Sat in the bar area of the outdoor patio and you are able to order off the full menu there. We opted for appetizers and desserts and were impressed by everything we were served! Can't wait to make it a regular stop when I'm in town."

North City Bistro & Wine Shop

➤ 1520 NE 177th St Shoreline, WA 98155-5231, United States

Cafés • Seafood • Spanish • American

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"if I can't give this place a star, I would. the owners were absolutely rude. When I was here for the first time, I fell in love with the atmosphere and the owners. very friendly and understanding. the second round I came and brought friends to introduce them to this place. the owners were not accommodating and when my guests were not happy with their teller and asked to swallow it with another, we got posture and said that we would be charged for the new teller, even if they had one bit and did not like it. they had a gitarist there when we arrived and sat, they informed us that they were here and so they can pay with tips. we used the laundry mat next door and when we had gone after the payment of the owner, we followed into the laundry mat and slam the change that we left as a tip on the washing machine and continued to scream and say he does not want our tip as he had to remove the court. I work in the community and I know many people who feed here. When I told them this story, they already knew about the attitude of the owners. I usually write nothing negative, but I can't tolerate that owners are completely rude for their customers new or old. eating is not worth the maintenance and negative attitude of the owners. not worth the stress."

The Barberry

➤ 645 NE 3rd St., McMinnville, United States

Pizza • Seafood • American • Vegetarian

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"I and my friend went to Barberry for a romantic dinner while we stayed in the wine country. The food was absolutely amazing. I had the special, that was a 28-day dry aged ribeye steak, and my girlfriend had the pig's stall. The steak was perhaps the best I've ever had and the **** was amazing. I wish I could remember the name of our server, but she was also great and had a good knowledge of the local wine when she navigated us through a wine flight. We will definitely come back!"

La Compagnie Des Vins Surnaturels

➤ 249 Centre Street, New York, United States

Wine • Pasta • French • Coffee

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"Excellent service and a solid wine list make this a great place for a date, drinks or a romantic evening out."

Michael's Genuine Food Drink Miami

➤ 130 N.E. 40th StreetFL 33137, Miami, United States

Food • Full • American • Bar-Lounge

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"Michael’s never disappoints and is as good as ever! Had the classic Stracciatela with peaches and an amazing tuna crudo with soy alioli which were standouts in our meal and finished with Harry’s chocolate chunk cookies and a glass of milk"

Toasted Oak Grill & Market

➤ 27790 Novi Rd Novi, MI 48377, 48337, United States

Mexican • American • Vegetarian • Tradamerican

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"I had made a reservation for my brothers birthday with the parents and his wife. Our server didn’t mention anything about it. The service was very slow. It took a crazy long time to get our drinks and our server, while nice, didn’t check on us very often. We had wanted more drinks and dessert and that took a minute and then when ready for the check we waited almost 30 minutes. At this point the restaurant was pretty empty so I’m not sure what was going on. The menu offerings were very limited and very few veggie or fish options (no salmon, shrimp, pasta, etc). There was a very bright light above the table that was blinding. The manager turned it down a bit but it was still very distracting. It gave me quite a headache. The food overall was cooked well and tasted good. The cocktails and wine were also good. I expected a little more overall for the price."

Press Club

➤ 20 Yerba Buena Ln, San Francisco, United States Of America

Wine • Beer • Pizza • Cheese

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"This place has declined greatly since my last visit a couple years ago. So bummed. First, service they brought us food and drinks from table next to is several times and it began to be less funny each time. Walked past without looking a bunch and we had to get up to get attention and it wasn 't even busy. Second, food. The charcutterie plate and cheese was the pits. We ate about half of it because we were starving but we both left disgusted. Rubbery, felt like it had been sitting out all day, low quality, proscuitto sliced way too thick, etc. How do you go away unsatisfied with sausages and cheese??!! We told the waitress and she blew it off, then the mgr later when we still got charged $47 for it. She said everyone else liked it so acted like we were just picky. Looking around we seemed like the only people in the bar over 25 so maybe that explains it? Third, wine tasting was good but no help from server. Only descriptor I got was crisp and only on one wine in the flight. Luckily, the wine we did have was delicious....only positive part of the expensive evening. Won 't be goimg back unfortunately."

Il Posto

➤ 2601 Larimer St Denver, CO 80205-2218, 80205-2179, United States

Cheese • Seafood • Italian • Chicken

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"six of us have sung to celebrate an event. we never felt hurried when we worked our way through drinks, laundry, a few appetizers and snacks. our waiter was attentive, but not transferred. that we sat around a small table, as a larger party occupied the more accommodating tables. the cocktails received a high note from each. the service and knowledge flow came from sommelier. the wine list il posto is extensive, but for most manageable. we had preferred and chose options to discuss with the sommelier, which seemed completely unknown with the list and most varietals. he left the table twice to be aware of the lists we had in our hands. this aspekt of the dinner proved to be disappointing. we ordered wein on the basis of our knowledge and accepted that we have overpaid essentially on our selection and experience. our choice, without doubt, but the sommelier gave no value; he was just not knowledgeable. Finally, our waiter was supported by another person responsible for the delivery of brot, drinks, some appetizers, etc. the delivery was more to Dennys than we expected here. yet our waiter has prepared himself with a grandiose demeanor, knowing and helpful."

Press Club

➤ 20 Yerba Buena Lane San Francisco, CA 94103, 94103-3186, San Andreas, United States

Soup • Meat • Venues • Cheese

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"this place has gone a lot since my last visit a few years ago. so cheated. first, service they eat us and drink from table next to, is several times and it started to be less fun each time. we were over without looking for a baptism and had to stand up to get attention and it wasn't even busy. second, eat, the wood plate and the cheese were the scrubs. we ate about half of it because we starve, but we both have refuted. complained, felt as if it was spent all day, low quality, proscuitto cut much too thick, etc. how do they go unhappy with sausage and cheese away!? we said the waitress, and she blown it off, then the mgr later, when we still charged $47 for it. she said that everyone liked it, so it was as if we were only picky. we saw ourselves like the only people in the bar over 25 so maybe that explains it? Third, weeping was good, but no help from the server. only the descriptor I got was crisp and only on a wee in the flight. the wee we made was delicious....only positive part of the expensive evening."

Parizade

➤ 2200 W. Main StreetNC 27705, Durham, United States

Wine • Fish • Seafood • Bar-Lounge

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"I have visited this restaurant for dinner several times, but I was disappointed with their brunch. We had a reservation for 1:45, but they were still taking reservations until 2:00, as I saw friends arrive after my reservation time. They closed the buffet at 22:30, only allowing us to have a few dishes as they stopped cooking certain items. The price we paid should have included a carving station. The desserts were located so far away that we didn't even see them until we were leaving. The brunch cost $60 with a 20% tip, totaling $94.00. Overall, it was not worth the money."

Toasted Oak Grill Market

➤ 27790 RdMI 48377, Novi, United States

Grill • American • Bar-Lounge • Farm To Table

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"our party had a great time last night as we had reservations before we caught a show in royal oak! everyone was very cordial at our arrival and susie our server was a joy and gave great advice on all menu options! would definitely recommend this place and come back!"

The Relief Resource Co. 21 Up

➤ 113 1/2 Mill St, 48430-2817, Fenton, United States

Cafés • Tacos • Seafood • Cocktail

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"A small wait but it was well worth it. A very quaint and calming atmosphere. Loved that there wasn't a tv on. We could just relax and enjoy our kid free date night. Both bartenders were knowledgeable and made excellent drinks for us. We had the arrangements of meats and cheeses. Perfect! The purple haze goat cheese was amazing! Will definitely go again and bring some friends."

Parizade

➤ 2200 W. Main Street Durham, NC 27705, 27705-4713, United States

Wine • Fish • Meat • Seafood

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"I've been to this restaurant three times in the last few months. It's OUTSTANDING every time. The food is delicious, the staff is great, the noise level is perfect and the ambience is wonderful. The goat cheese and strawberries are delicious as well as the burrata and shrimp rolls. The Gnocchi is also wonderful! I really can't say enough great things about Parizade!! Don't miss the desserts! The banana Napoleon and chocolate goose dessert are both excellent!"

La Bande

➤ 1100 Market St, San Francisco, United States Of America

Wine • Coffee • European • American

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"This place was great--just a couple of blocks from the theater--really good tapas, great service, terrific ambience thanks to the serious screening from the street. A nice surprise on mid-Market!"

Vinology Ann Arbor

➤ 110 South Main Street Ann Arbor, MI 48104, 48104-1945, United States

Fish • American • Desserts • International

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"The service was fantastic but the food was just ok. And for the amount of money that we were charged, it just wasn’t worth it. We order three filets, one 8oz and two 4oz, and the two smaller ones were just not good pieces of meat that they tried to dress up. They were so thin that there was a bottom and top but no middle. I noted in the reservation that it was a Special Occasion but that was never acknowledged or even asked about. Last but not least, the wine list was extremely sparse. Surprising if the ‘wine’ is your foundation. I won’t be going back."

Ad Lib Craft Kitchen And

➤ 1 N Second St, Harrisburg, United States

Wine • Full • Seafood • Bar-Lounge

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"As soon as we walked towards the table, we saw a crowd of men by the bar who seemed to be there for an event. They were really loud that you could barely hear the person in front of you, let alone hear yourself talking. Our server was fine, although it was hard to hear her over the crowd. She recommended the wild mushroom flatbread so I went with that. My husband ordered the jambalaya, which sounded good and the photo looked good. Well, to our surprise, we were both very disappointed and underwhelmed by the food. My flatbread had wilted, yellowish parsley on top and the bread was salty. His jambalaya was a small portion and the sauce was super salty. It was so bad that he couldn’t finish it and left a skillet full of rice. I tried it and it was overwhelming the amount that they salted. It made me wonder who cooks their food. Clearly there are no chefs here, just line cooks. No chef would put this out to serve. It’s inedible. I would suggest them to try and taste their own food before putting it on the menu. You should let the customers add salt to taste, but to already shower it with salt has already ruined the dishes that you can’t undo. The damage is done. Needless to say, we don’t recommend this place. Their dishes are way overpriced and not worth it."

Parizade

➤ West Main Street, 2200, Durham, United States Of America, Pecq Le

Fish • Pasta • Coffee • Seafood

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"Havent been here in awhile and went to celebrate a birthday. I noted this when I made the reservation as well as mentioned it to our server but unfortunately the birthday wasn’t acknowledged in any way; disappointing. In addition we had a reservation for a table for 5 and put us right next to the bar, also unfortunate since it was thoroughfare for staff and service people. Checked out the menu on line before choosing the restaurant and particularly went here for a specific dinner entree listed. Come to find out the actual menu had changed and the entry was no longer available or on the menu. Those are the negatives. The cocktails were good; fresh like springtime. The food was also very good. Everyone in the party enjoyed what they ordered and we all had a variety of items…steak, pasta, and seafood dishes. We ate indoors but outside dining is also available. Ive never had a bad meal here."

Dudley's On Short

➤ 259 W. Short St.KY 40507, Lexington, United States

Beer • Wine • Fish • American

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"we love dudley’s on short. we live in louisville to eat here when we have an event in lexington. we like that it is quite (at least the times we have densed, which is on the earlier side) and that eating is delicious. we had kazman as our waiter twice and he is great. contempt and he knows the menu well. we are there early and the host could take up an earlier seat. good wine selection by the glass as not ridiculous prices."

Corkbuzz

➤ New York, NY 10003, 13 E 13th St, United States, Broad Channel

French • European • American Cuisine • Pan-Asian Cuisine

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"Quite a poor experience… we had a wine testing class at the Union Square location at the back of the bar. The noise from the guests was defeating! Even with her mike, we could barely hear Amber. She is obviously very knowledgeable but we couldn’t make the most of it. And last but not least, one of the wine was corked! For 160$ you could hope for more…"

Studio One Live

➤ 3945 SE Powell Blvd, 97202, Portland, United States

Full • Wine • American • Bar-Lounge

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"We had a reservation at 5:30. We arrived at 5:10. Did not get seated until 6:10. We could not cancel beforehand since there was a 40 dollar threat of cancellation (we tried to cancel four full days before the 14th but the app wasnt letting us). Nonetheless, we went in early. We ordered drinks. 35 dollars for a moscow mule and a long island ice tea. Pricey but whatever. Basically, they put 15 tables in the lobby that was probably as big as our living room. So it was cramped. They took two of the unoccupied chairs and dumped our coats on the floor. No offer to hang it up. By then, waiting for so long, we ordered popcorn before the meal to quell our hunger. Popcorn arrived after dessert. This dinner is 70 dollars per head and the salad was very anorexic. The potato soup was a broth than a soup with not even a slice of potato. The steak at least, was edible.The tiramisu, I swear, Safeway’s tasted better. The live band was okay. As a whole, we would not care to repeat the experience. What was the point of a reservation if it wasnt going to be honored? Upside: they had very nice paper towels in the bathroom. Downside: everything else. Takeaway: save your $140 dollars and go to Lake Oswego Grill. They comp your drinks and appetizers for an hour wait."