Market Salad Market Salad

A fresh salad with mixed greens, seasonal fruits, nuts, and crumbled cheese.

Park Avenue Wine Dinner

Park Avenue Wine Dinner

360 Park Ave S New York, NY 10010, 10010-1702, New York City, United States

Wine • Coffee • American • Ice Cream


"I 've dined here many times always very good. We had friends in from out of town and we partly chose Park Avenue bc it is such a beautiful restaurant. Unfortunately the only part we saw of the restaurant was while the maitre d walked us through it to our table in the event space room. Extremely disappointing. They put a lot of effort into the decor of that restaurant four times a year. It is one of the signature benefits of dining there they know that. Yet they seat people in an event space room that is completely separate from the restaurant with no view of the restaurant accept for two sliding panels that allow you to see dining room if you are sitting in front of those panels). Unacceptable. In fact we were the only ones seated in the room for the first 20 minutes of our meal very uncomfortable. Boring, drab room, banquet style tables with folding metal legs, draped with a white table cloth. If they are going to use that room for dining room overflow, they should inform the potential customer when the reservation is made. Totally unacceptable for the price point of this restaurant $100+ per head). Second restaurant blunder of the night is that they are serving bottles of red wine at room temperature. To be fair, many restaurants in NYC try to get away with this, not just Park Avenue. Anywhere else in the culinary world you would put out of business but for some reason some NYC restaurant get away with it because space is at such a premium . That being said, I don 't normally see it at this level of dining. The waitress was very nice and quickly chilled the Pinot Noir to the perfect temp of 56 degrees after I instructed her to do so. She even anticipated the second bottle and had it chilled when it was brought into service. Again, totally unacceptable for a restaurant at this price point."

Copper Kitchen

Copper Kitchen

4640 S 2300 E Suite 202UT 84117, Holladay, United States

Cafés • Pizza • Kitchen • American


"We always go to the Copper Kitchen for a special occasion or to bring people from the family. We've had always great experiences. Well, this one wasn't so much. The hostess did an awesome job. My congratulations to him. We got our beautiful spot. When we were having a chat this lady came and pour our water without saying a word. Like: NOTHING. We looked at each other surprised but we thought She must be the busser (My husband is a restaurant manager and we've both worked for the restaurant industry so we know what this is about). After a while, the same lady came to our table to take our drinks order. Happened to be the same girl who poured our water. She didn't acknowledge the fact that we were with babies (Something you would do at least while being fake to MAKE YOUR TIPS She only asked about drinks and right after if we had decided in our drinks. She did not take the time to introduce herself, or to explain the specials from that night. After waiting for a while, we saw our drinks going to another table and as it was the one next to us, I turned around and explained the lovely couple what was going on. We all laughed and she did apologized the other table when realized but never said anything to us. We had finally our drinks and appetizer which she never asked how it was. Then we asked for salt and pepper which went to another table again. We were SO looking forward to our dinner here and we did not bring home the best experience. What we can say is that we really like the food quality and that it is original. I have to say that I'm not sure If I will be coming back but what I do think is that the manager should be paying attention to their servers and recommend tips or training to those like ours that time. I even put a note as it was a special occasion (My moms death anniversary). There was NO interaction or care for our table. We usually tip more than what we're supposed to. Not this time. Too bad."