Casey's Craft Bar Kitchen

Phone: +18133029189

Address: 17667 N Dale Mabry Florida, Lutz, FL 33548, 33548-4516, United States

City: Lutz

Dishes: 35

Reviews: 277

"This restaurant is absolutely fantastic. The interior is beautiful, the service is excellent, and the food was perfect. My first date with April was a huge success."

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Elenora

★ ★ ★ ★

Tried Casey's for the first time last night Cute inside, and a big bar with plenty of seating.

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Menu - 35 options

All prices are estimates.

Tomato

Juicy ripe tomatoes, freshly sliced and seasoned with a hint of basil and olive oil.

Ice Creams

A creamy, chilled delight offering various flavors, from classic vanilla and chocolate to exotic tropical and berry options, all velvety smooth.

Ratatouille

A traditional French vegetable stew, featuring eggplant, zucchini, peppers, and tomatoes simmered with herbs and olive oil.

Lobster Roll

Succulent lobster meat blended with a touch of mayo and spices, served in a soft, buttery roll for a taste of coastal delight.

Caesar Salad

Crisp romaine lettuce, Caesar dressing, Parmesan cheese, and croutons.

Market Salad

A fresh salad with mixed greens, seasonal fruits, nuts, and crumbled cheese.

Tuna Tartare

Freshly diced tuna mixed with herbs and spices, served with a tangy sauce.

Mac And Cheese

Creamy macaroni pasta baked with rich cheese sauce, topped with crispy breadcrumbs for extra texture and flavor.

Reviews

Liam

★ ★ ★ ★ ★

Caseys Craft Bar is great place to go with family and friends! It's a diamond in rough located in Lutz, Fl..

Rhianna

★ ★ ★

Honestly it was just ok, not all it was cracked up to beI expected more based on reading past reviews and the experience since walking in was so so.

JoeM

★ ★ ★ ★ ★

This restaurant is absolutely fantastic. The interior is beautiful, the service is excellent, and the food was perfect. My first date with April was a huge success.

Amenities

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Casey's Craft Kitchen

➤ 17669 N Dale Mabry Hwy, Lutz I-33548-4535, United States

Seafood • European • American • Vegetarian

"It all began with the new hostesses, who seemed too young for the role and were dressed inappropriately, which immediately gave the place a less professional feel. After being seated, we were ignored for about ten minutes, despite a group of servers standing just a few feet away. The restaurant was nearly empty, yet it took an extraordinarily long time for our drinks and food to arrive. In the mood for a guilty pleasure, I ordered their grilled cheese, expecting the high quality I usually associate with this restaurant. What arrived was a baffling dish: the bread was overly greasy and soggy on the outside, while the cheese inside was scant and dry, resulting in a messy presentation. I managed to eat half of it when, unexpectedly, the chef approached our table, mortified. He presented me with a beautifully grilled, gooey grilled cheese and apologized for allowing the subpar dish to leave the kitchen without his approval. To top off the disappointing experience, I went to the restroom to wash my hands and found it in a state of disarray. There was dust clinging to the beautiful wooden stalls and doors, discarded air freshener packaging scattered about, and, most concerning, the soap dispenser was broken—meaning there was no soap available. How can staff adequately wash their hands in such conditions? This restaurant once stood out for its high-quality food and passionate staff, and it’s disheartening to see it decline like this. I genuinely hope management takes a hard look at the situation and can restore the standards they once held."