"We stopped in for a light lunch and we’re pleasantly surprised. The restaurant is at the marina with beautiful views and is one of the few places open in the winter. We had Maryland crab soup (the vegetable variety) and shared some fish chips. The soup was wonderful. We could still taste the crab and the veggies were cooked, but not mush. The fish chips were perfect. They were crisp light and not at all greasy. All of the food being served looked wonderful. It must have tasted the same, because once it was delivered, nearly all conversation stopped."
