Kentmorr - Menu

910 Kentmorr Rd, 21666, STEVENSVILLE, US, STEVENSVILLE, United States

🛍 Fish, Soup, Pizza, Steak

4.2 💬 476 Reviews

Phone: +14106432263

Address: 910 Kentmorr Rd, 21666, Stevensville, US, STEVENSVILLE, United States

City: STEVENSVILLE

Dishes: 35

Reviews: 476

Website: http://www.kentmorr.com/

"We stopped in for a light lunch and we’re pleasantly surprised. The restaurant is at the marina with beautiful views and is one of the few places open in the winter. We had Maryland crab soup (the vegetable variety) and shared some fish chips. The soup was wonderful. We could still taste the crab and the veggies were cooked, but not mush. The fish chips were perfect. They were crisp light and not at all greasy. All of the food being served looked wonderful. It must have tasted the same, because once it was delivered, nearly all conversation stopped."


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User User

Everything here is delicious, but you can't go wrong with crab dip, crab cakes, and crab imperial. Also recommend the fried green tomatoes. And don't miss the sticky toffee cake for dessert. Yum!!

Menu - 35 options

All prices are estimates.

Reviews

User
User

great night! perfect sunset! great ambiente! I had the black rock fish. very good. orange comminuted drinks washes today's meal with joy. we did not go to the Tiki bar that had happened, what seemed to be a brilliant beach.


User
User

my first time left and then was more what I expected. eating was a great atmosphere and music was great. the service was even better. make them a girl date night plans for kentmore restaurant and dirty daves tiki bar for the near future


Dallas
Dallas

We stopped in for a light lunch and we’re pleasantly surprised. The restaurant is at the marina with beautiful views and is one of the few places open in the winter. We had Maryland crab soup (the vegetable variety) and shared some fish chips. The soup was wonderful. We could still taste the crab and the veggies were cooked, but not mush. The fish chips were perfect. They were crisp light and not at all greasy. All of the food being served looked wonderful. It must have tasted the same, because once it was delivered, nearly all conversation stopped.

Categories

  • Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.

Amenities

  • Amex
  • Menu
  • Kids
  • Views

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"What a gem! We had a late reservation on Easter Sunday night and I wasn 't expecting an A team effort but was thrilled with the service; the food was fresh, creative and wonderfully tasty. The restaurant itself is cozy and the hostess offered us a booth or table which I always appreciate. I chose Pappardelle allo Zafferano a pappardelle pasta with shrimp, sea scallops and lump crab in a saffron cream sauce something I had never seen before. My companion enjoyed the Veal Limoncello again an old favorite with a new twist. Our only complaint was we weren 't served bread to wipe the plates clean! There are many other choices calling our name we will be back! Our waiter was good, but when I pointed out we were given 2 different menus from the hostess and he confirmed one was the old menu, I suggested he take out the old page and throw it away rather sticking it back in the stand for the same problem to repeat another time. He cheerfully said no problem, sure sure... and then we watched him return both menus to the hostess stand for the next unsuspecting customer. On the other hand, I watched a busboy, a 17 year old Ryan, carefully eye the table linens as he reset, smoothing every wrinkle, squatting down to eyeball the edge of the cloths, adjusting until they were even. He handled the silverware by handles only and inspected every table as he finished. He definitely went into the I would hire him category! Clearly the restaurant is hiring and training well. Can 't wait to go back for an outside table along this cute street and try one of the many specialty cocktails and pizza... or salad... or paninis..."