"I’d heard great things about Eastport Kitchen and we finally tried it yesterday. Yum, yum and more yum. I had the Florentine toast. It consists of toasted multigrain bread with ricotta, bacon, sautéed spinach and an over easy egg all covered in grated Parmesan cheese. Creative and delicious. I also split an order of the cranberry bread pudding with my dining partner. It was a special and if it’s on the menu board, get it. It’s thick cut and done like French toast, finished with real maple syrup and powered sugar. The staff is excellent. I’m glad that I found you."
