Eastport Deli - Menu

923 Chesapeake Avenue, Annapolis, 21403, United States Of America

🛍 Vegan, American, Vegetarian, Vegetarian Friendly

4.5 💬 2678 Reviews
Eastport Deli

Phone: +14109900000

Address: 923 Chesapeake Avenue, Annapolis, 21403, United States Of America

City: Annapolis

Dishes: 35

Reviews: 2678

Website: http://www.eastportkitchen.com/

"I’d heard great things about Eastport Kitchen and we finally tried it yesterday. Yum, yum and more yum. I had the Florentine toast. It consists of toasted multigrain bread with ricotta, bacon, sautéed spinach and an over easy egg all covered in grated Parmesan cheese. Creative and delicious. I also split an order of the cranberry bread pudding with my dining partner. It was a special and if it’s on the menu board, get it. It’s thick cut and done like French toast, finished with real maple syrup and powered sugar. The staff is excellent. I’m glad that I found you."


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Jon Jon

This place is awesome! Phenomenal food, wonderful people and such a comfortable atmosphere. If you want a happy belly and a happy heart then this place is a must!

Menu - 35 options

All prices are estimates.

Reviews

Suzanne
Suzanne

We eat here about once a week as it is our local go-to dine-in or carryout. They never mess up an order and we have lots of special food needs. Great neighborhood spot!


Marion
Marion

We go frequently have been blown away every time. The specials are always amazing! If they make a recommendation, you will not be disappointed. The owners are involved engaged, checking on every table. Can not recommend this place enough!


Taylor
Taylor

I’d heard great things about Eastport Kitchen and we finally tried it yesterday. Yum, yum and more yum. I had the Florentine toast. It consists of toasted multigrain bread with ricotta, bacon, sautéed spinach and an over easy egg all covered in grated Parmesan cheese. Creative and delicious. I also split an order of the cranberry bread pudding with my dining partner. It was a special and if it’s on the menu board, get it. It’s thick cut and done like French toast, finished with real maple syrup and powered sugar. The staff is excellent. I’m glad that I found you.

Annapolis

Annapolis

Categories

  • Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious."
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Vegetarian Friendly Delight in a selection of dishes crafted for vegetarian enthusiasts, featuring fresh vegetables, innovative flavors, and nutritious ingredients to satisfy every palate. Enjoy a wholesome and delicious dining experience.

Amenities

  • Menu
  • Lunch
  • Dinner
  • Brunch

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Luna Blu Italiano

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36 West Street, Annapolis, 21401, United States Of America

Pizza • Cafés • Seafood • European


"? Content: In my opinion, the entire army is out of force. I can't understand 424 reviews in 4.5 stars with a tasteless lunch here. The restaurant attracts charm and interior design is charming, service was friendly and professional, Negroni was perfection, wine list very good, but the food was blazing. August 2022 near Pasadena for a 10:00 a.m. meeting, that went better for me than I expected on a beautiful day blue sky, puffy white clouds and long come break from the expanded heat wave that we have experienced, I decided to drive the short distance to Annapolis for lunch before I return to Vienna a bit more than an hour drive. I've been visiting Annapolis for more than four years. I have a friend who lived there that I borrowed in the past for restaurant selections that did not pick up my call for a spontaneous lunch. On my own to choose a place for lunch, drive on West Street, I parked in the game next to Stan and Joe?s Saloon find a bank a few doors away, neatly peruse Google reviews of the many restaurant options around me just a few steps away and all oozing attractive Kurb appeal. Luna Blu right across the street from where I sat looked particularly attractive and showed 4.5 stars Google review with 424 reviews. Within LB the restaurant dripping with charm, as small places like these often have the tendency. The compact, narrow dining room looked at my eye on place approx. 45 guests and there was no bar. At the dinner solo I prefer to pull it at a bar that is usually available. One of two servers, Chrissie, friendly and professional, put me right away. At 13:45 a.m., the crowd of lunch paid their cheques and left. Chrissie took my drink order with my Negroni recipe (1 shot gin, 1/2 shot compari and 1/4 shot sweet wormwood on rocks and spanned in a rock glass). It was perfect. Then I asked about Ciabatta or a rustic bread and knew that I was in trouble when she said neither was possible, only house bread. The house bread was like a store bought frozen dinner rolls. I ordered Shrimp and Asparagus Risotto, who had the taste profile of tap water. Although the dish served piping hot and shrimp was fresh, Risotto was lumpy and tasteless, asparagus finely chopped and tasteless. I decided to check other options nearby for dessert and coffee to save the day. To tasteful risotto seasoned bearings are added in steps. Stir each increment until the Aborio rice softens it before adding more experienced bearings. Repeat cycles until Risotto is creamy. It is a labor-intensive, labor-intensive process that delivers a great taste accounting. Not here."