True Food Kitchen - Menu

1906 Towne Centre Blvd Suite 110 (at Solomons Island Road Forest Drive), Annapolis, Maryland, USA, 21401, United States

🛍 Pizza, American, Fast Food, Vegetarian

4.8 💬 2206 Reviews

Phone: +14437755179

Address: 1906 Towne Centre Blvd Suite 110 (at Solomons Island Road Forest Drive), Annapolis, Maryland, USA, 21401, United States

City: Annapolis

Dishes: 35

Reviews: 2206

Website: https://www.truefoodkitchen.com/

"Was looking forward to this place opening for a long time, and it's pretty much what I expected and hoped. The environment (inside or outside dining options is really nice; trendy but in a more-comfortable way. The service is terrific (props! and the kitchen is happily accommodating to changes or making existing meals vegan-friendly. Think a new routine for me will be stopping in here for a bite to eat before going to Whole Foods around the corner; might save me money on not shopping hungry, haha! This is the type of not-fully-vegan place I feel comfortable supporting."


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Judith Judith

I wish I could include a pic, bc there is no way the melon scoop of ice cream is worth $3. Step up the portions to price please. very disappointed.

Reviews

User
User

wonderful dinner tonight. it is so nice to have a sit down option with adult drinks in annapolis. vegan products clearly marked. roasted bruise sprouts were amazing. service was excellent. even had vegan dessert! updated by previous review on 2022-02-05


User
User

I have yet dined in but from waiting curbside it looks very nice inside. I had the vegan pizza which was freaking incredible it was so delicious. Also the kale salad and edamame guac both again delicious! I can't wait to eat inside and have this pizza again


User
User

Was looking forward to this place opening for a long time, and it's pretty much what I expected and hoped. The environment (inside or outside dining options is really nice; trendy but in a more-comfortable way. The service is terrific (props! and the kitchen is happily accommodating to changes or making existing meals vegan-friendly. Think a new routine for me will be stopping in here for a bite to eat before going to Whole Foods around the corner; might save me money on not shopping hungry, haha! This is the type of not-fully-vegan place I feel comfortable supporting.

Annapolis

Annapolis

Annapolis, a historic maritime city in Maryland, is known for its waterfront and colonial architecture. Seafood, especially crab cakes and oysters, is a local dining highlight.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Vegan Options
  • Accepts Credit Cards

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Luna Blu Italiano

Luna Blu Italiano

36 West Street, Annapolis, 21401, United States Of America

Pizza • Cafés • Seafood • European


"? Content: In my opinion, the entire army is out of force. I can't understand 424 reviews in 4.5 stars with a tasteless lunch here. The restaurant attracts charm and interior design is charming, service was friendly and professional, Negroni was perfection, wine list very good, but the food was blazing. August 2022 near Pasadena for a 10:00 a.m. meeting, that went better for me than I expected on a beautiful day blue sky, puffy white clouds and long come break from the expanded heat wave that we have experienced, I decided to drive the short distance to Annapolis for lunch before I return to Vienna a bit more than an hour drive. I've been visiting Annapolis for more than four years. I have a friend who lived there that I borrowed in the past for restaurant selections that did not pick up my call for a spontaneous lunch. On my own to choose a place for lunch, drive on West Street, I parked in the game next to Stan and Joe?s Saloon find a bank a few doors away, neatly peruse Google reviews of the many restaurant options around me just a few steps away and all oozing attractive Kurb appeal. Luna Blu right across the street from where I sat looked particularly attractive and showed 4.5 stars Google review with 424 reviews. Within LB the restaurant dripping with charm, as small places like these often have the tendency. The compact, narrow dining room looked at my eye on place approx. 45 guests and there was no bar. At the dinner solo I prefer to pull it at a bar that is usually available. One of two servers, Chrissie, friendly and professional, put me right away. At 13:45 a.m., the crowd of lunch paid their cheques and left. Chrissie took my drink order with my Negroni recipe (1 shot gin, 1/2 shot compari and 1/4 shot sweet wormwood on rocks and spanned in a rock glass). It was perfect. Then I asked about Ciabatta or a rustic bread and knew that I was in trouble when she said neither was possible, only house bread. The house bread was like a store bought frozen dinner rolls. I ordered Shrimp and Asparagus Risotto, who had the taste profile of tap water. Although the dish served piping hot and shrimp was fresh, Risotto was lumpy and tasteless, asparagus finely chopped and tasteless. I decided to check other options nearby for dessert and coffee to save the day. To tasteful risotto seasoned bearings are added in steps. Stir each increment until the Aborio rice softens it before adding more experienced bearings. Repeat cycles until Risotto is creamy. It is a labor-intensive, labor-intensive process that delivers a great taste accounting. Not here."