"We wandered into Steny's Tavern last night and I was going to get my usual wings but, last minute, decided to try the pan seared cod dinner with seasonal veggies. What I expected was a chunk of buttery, what we used to call poor man’s lobster and some wedges of cooked summer squash, zucchini and carrots. What I did not expect was this beauty. Perfectly cooked brussel sprout, flaky moist cod and a delicate and flavorful brown butter, wine and lemon sauce. The coleslaw was light and dilly. It may have been the best meal I’ve ever had at a bar and better than most fish dishes I’ve paid 3x as much for. I see you Steny’s."
