"I also tried the grilled branzino served with pesto and bok choy. Unfortunately, the fish was slightly overcooked, and the pesto overpowered the delicate flavor of the branzino. The bok choy was well-prepared, but the branzino itself was small, and I felt it wasn’t worth the $26 price tag.
On my previous visit, I had the aubergine toast and was disappointed that they didn’t have the chocolate lava cake. With a total cost of $45 per person (excluding alcohol—although the hibiscus iced tea was excellent), I didn’t find the experience to be anything special. Overall, I would say this restaurant may not make it to my list of favorites, despite a few bright spots, and I hope they improve in the future."
