Address: 243 West 38th Street, City Of New York, 10018, United States Of America, Broad Channel
City: Broad Channel
Dishes: 35
Reviews: 340
Address
Menu - 35 options
All prices are estimates.
Quiche
A savory pie with a flaky crust filled with eggs, cheese, and various mix-ins like spinach, ham, or mushrooms.
Egg Salad
A creamy blend of chopped eggs, mayonnaise, and seasonings, perfect for sandwiches or as a salad topping.
Cole Slaw
A crunchy mix of shredded cabbage and carrots tossed in a creamy, tangy dressing.
Baked Ziti
Oven-baked pasta with ziti, marinara sauce, ricotta, mozzarella, and Parmesan cheese, bubbling until golden and delicious.
Tuna Salad
A refreshing blend of tuna, crisp lettuce, cherry tomatoes, cucumbers, and a light lemon vinaigrette.
Babaganoush
A creamy blend of roasted eggplant, tahini, garlic, and lemon, offering a smoky and tangy taste perfect as a dip or spread.
Greek Salad
A fresh mix of tomatoes, cucumbers, olives, feta cheese, and onions, drizzled with olive oil and sprinkled with oregano.
Caesar Salad
Fresh romaine hearts, house-made Caesar dressing, Parmesan cheese, and crunchy croutons.
Cheese Pizza
Classic cheese pizza with a crispy crust, tangy tomato sauce, and a generous layer of melted mozzarella cheese.
Potato Salad
Creamy potato salad with tender potatoes, crunchy celery, and a tangy dressing, garnished with fresh herbs.
Nicoise Salad
Nicoise Salad: Fresh greens, tuna, olives, tomatoes, eggs, and anchovies, dressed with olive oil and herbs.
Spinach Pizza
A delicious pizza topped with fresh spinach, savory cheese, and a hint of garlic on a crispy crust.
Fish And Chips
Crispy battered fish served with golden fries, accompanied by tangy tartar sauce and a wedge of lemon.
Pasta Primavera
A vibrant mix of seasonal vegetables, herbs, and garlic tossed with al dente pasta in a light olive oil sauce.
Penne Alla Vodka
Penne pasta tossed in a creamy tomato and vodka sauce, with a hint of garlic and basil.
Broad Channel
Broad Channel is a small island community in Queens, known for its seafood. Locals enjoy fresh clams and fish, often prepared in simple, home-style recipes typical of the area.
