Mussels Giovanni
Iggy's Boardwalk

Iggy's Boardwalk

885 Oakland Beach Avenue, Warwick, 02889, United States Of America

Cafés • Salads • Seafood • Italian


"We have been coming here for 28 years. I brought my kids here I brought my grandkids here and my mother-in-law and father-in-law live down the street quarter mile. The last few trips to Rhode Island we were unable to get to Iggy's so it's been a couple of years. We ordered the fish and chips, we ordered red chowder, white chowder and of course clam cake. To say our hearts broke is an understatement. The clam cakes used to be full of clams and had odd shapes because they were hand dropped.. these look definitely balled up like meatballs; like they were shaped.. if not frozen and then reheated. Hardly any clams in the clam cake. My husband was excited when he found one clam chunk; sarcastically excited. I remember boasting about how you could stick a spoon straight up in the chowder..not this one it was runny and watery and disgusting. It didn't even taste like clams it tasted like potato soup..barely. The red chowder wasn't even red it was like a mix between clear and red but someone decided to throw in three little canned tomato pieces. The baked scallops were soggy and disgusting and the french fries, even though I know they come frozen, we're nothing to boast about either. The fish n chips disappointed. It used to be a fish that barely fit in the container and now it's a fish that could fit in one side portion of the container. The baked scrod was not bad but it just looked ick. Iggy's threw a small piece of fish in with some squishy side vegetables and some rice pilaf that look like it came out of a bag premade. All of the lemons they gave us were disgusting and smelled like soap and were oily; so we had to throw them out. The only pictures I could take was right before my husband dumped it all down the sink. We had guests for lunch who had never had Iggy's and we must have boasted and boasted about it for hours before it arrived. We spent well over $240 on this order and I feel like we got ripped off big time by Iggy's. We will not come back anymore. I can understand the price hikes and I can understand the economy but I cannot understand changing recipes that made this place famous. I now feel 100% confident that my white chowder is better than theirs any day of the week. And that is something that I would never have said over the two plus decades we have been coming here. Is so sad when a childhood memory turns into an adult nightmare. Do better Iggy's... Just do better. Economy be damned don't screw with the chowder and the clam cakes. After all that's what made you famous and that was the original menu. -Sad and disappointed, Local Oakland Beacher. They're so-called red chowder is picture here and my mother-in-law sink. I should have just set my money on fire."

Tony D's

Tony D's

92 Huntington St, New London, Connecticut, 6320, United States

Vegan • Italian • Vegetarian • Vegetarian Friendly


"Never a disappointment!. Tony D's has a bartender that makes THE BEST dirty martini in the state of CT. I don't know what he does, because there isn't much to a dirty martini, but they are always out-of-this-world good!<br/ <br/ The service is always spot on and consistent. Friendly staff that won't judge you if you come in on a Friday night in jeans, and prompt to boot. We stopped in for cocktails after seeing Spam-a-Lot at the Garde, and the place was mobbed so we sat right at the bar. The poor bartender was running his tail off, but he STILL made time to give us a huge smile and make us feel welcome. <br/ <br/ THE ANTIPASTA salad...is a must have if you like antipasta. Beautiful arrangement, and loaded with goodies, not just lettuce filler. In fact, there is barely any lettuce at ALL. And the eggplant on it... swoon . <br/ <br/ I have yet to have a poor meal there, the main dishes are delectable and the pasta is perfect. The desserts are out of this world good. Even the mini flatbread style personal pizzas are great. There is one with ricotta and peaches, slightly sweet and tangy yet savory at the same time. Also, have no fear about ordering seafood here if you're like me and have had some extremely bad experiences ordering seafood. I always make a point to get the seafood here because it is always the best.<br/ <br/ I am not a big fan of italian, but this place is definitely one of my top restaurants in the state!!! A wonderful place for birthdays, anniversaries, etc...and a great stop after a show at the Garde :"