Giovanni's Bicycle Club

Dry Rosé

Minestrone

A hearty Italian soup with mixed vegetables, beans, and pasta in a savory tomato broth.

Baked Ziti

Baked ziti with ricotta, mozzarella, and tomato sauce, oven-baked to perfection for a cheesy and savory Italian delight.

Tri-Colori

Greek Salad

Fresh salad with tomatoes, cucumber, olives, red onion, feta cheese, and oregano, drizzled with olive oil for a traditional Greek taste.

Steak Salad

Grilled steak slices on a bed of mixed greens with cherry tomatoes, red onions, and a balsamic vinaigrette drizzle.

Caesar Salad

Crisp romaine lettuce, Caesar dressing, Parmesan cheese, and croutons.

Chef's Salad

A crisp mixed salad with fresh greens, turkey, ham, cheese, hard-boiled eggs, and a variety of veggies, served with your choice of dressing.

Pasta Fagoli

Dry Riesling

Old Mill Red

Veal Piccata

Thinly sliced veal sautéed with lemon, capers, and white wine, creating a tangy and savory dish.

Veal Marsala

Tender veal cutlets in a rich Marsala wine sauce with mushrooms.

Hot Antipasto

Seafood Salad

A refreshing mix of fresh shrimp, crab, and calamari with crisp greens, tangy lemon, and herbs.

Veal Francese

Tender veal cutlets lightly breaded and sautéed in a lemon butter sauce.

Baked Gnocchi

Toscana Salad

Buffalo Wings

Spicy, tangy chicken wings, served with celery sticks and blue cheese or ranch dressing for dipping.

Bike Rigatoni

Fried Calamari

Crispy fried calamari served with a side of marinara sauce for dipping.

Stuffed Shells

Pasta shells filled with ricotta, garlic, and herbs, baked in savory marinara sauce, topped with melted mozzarella.

Mainsail White

Coconut Shrimp

Crispy coconut-battered shrimp served with tangy dipping sauce.

Giovanni Salad

Soup Of The Day

Chef's choice fresh seasonal soup, changing daily for a delightful surprise in every bowl.

Baked Manicotti

Baked Manicotti: ricotta-filled pasta tubes smothered in marinara sauce and melted cheese.

Clams Oreganata

Mayan Sun Salad

Chicken Fingers

Crispy, golden brown chicken strips, seasoned perfectly; served with a side of honey mustard or BBQ sauce.

Veal Capricioso

Lobster Ravioli

Delicate pasta filled with rich lobster meat, served in a creamy sauce with hints of garlic and herbs.

Veal Parmigiana

Breaded veal cutlet topped with tomato sauce and melted cheese, served over a bed of pasta.

Tuna Fish Salad

Fresh tuna mixed with crisp vegetables and a tangy dressing, served chilled.

Shrimp Cocktail

Chilled shrimp served with a zesty cocktail sauce for a refreshing appetizer.