"Truly authentic Thai??????, EXCEPT the one they call crab crowns (AKA crab rangoons , made with cheese, an ingredient that DOES NOT exist in Thai cuisine.The issue with this place is that their sauces tend to be very sweet . In particular, their Tamarind sauce, which is unique to Thai, Lao, Viet cooking, is severely sweet that prevents savoring the delicate flavors.—-Insist that they not add sugar to the entrees.The Siam Paragon is visually stunning???. It’s listed as their signature dish, enjoyment of which is unfortunately dampened by a terribly sweet sauce???…. I was just glad to have it lifted from the plate it was served on before biting into it.The salmon dumpling was unique, and flavorful. The wasabi sauce was very good, not sweet ???The Crispy Duck (listed as among the “Tamarind Supreme” is excellent ???. Smoky flavor, fat rendered very very well, juicy. BUT again the tamarind sauce is very sugary sweet , hence, insist it be served on-the-side as I did.The restaurant itself is spacious with very pleasing ambience. There is an open bar.Service is very good."
