"As Le Pain Q website has no 'contact ' address for complaints, I unfortunately have to state it here. My problem. What happed to the bread? Specifically the whole wheat sourdough, to which I am an avid and faithful consumer. I fear that it has been subjected to shrinkflation! How? Same price, same size, but less dough, less mass, less weight, by, my suspicion, less kneading. Why do I say this? Because for the past 4 months it has come with huge bubble holes. It was NEVER like this previously in my 5 years of purchase. I could find another sourdough some where else, I suppose, but what can I say? This is the best whole wheat sourdough I have ever known! Look, I 'm serious. The inner holes are now so large and so numerous that it 's tricky to make a sandwich, let alone put some peanut butter on toast! Lol, but really, it 's become rather ridiculous. Please, let me know if you 've experienced the same thing? I hope you can contradict me, so I 'll know it is only a new baker at my local store on Madison by Mt. Sinai. Maybe then I can trek across town to another location. It would not be easy for me, but I would do it every week. If not, it 's back to Eli 's."
