Organic Greens
Luca Bella Fine Foods

Luca Bella Fine Foods

216 N Glendora Ave, Ste 100-102, United States

Italian • American • Breakfast • Vegetarian


"My husband works out of our home in Glendora with his team. At least two to three times a week all four of them go for lunch in downtown Glendora. Sometimes I join them. Everyone 's favorite is Luca Bella. It has such a great menu for lunch. The Burrata BLT is perfection. As is the Tomato bisque. The guy 's favorite seems to be the Fire Roasted Jalapeno Chicken Sandwich. They rave about it. (and don 't forget the parmesan fries! Steak salad is also fire! A few months ago we realized that they also have an amazing weekend breakfast menu. Probably the best in town. Sit outside and enjoy a Mimosa flight. Yum Just last night my husband and I were out walking enjoying the beautiful spring weather and decided to walk into town for dinner and we chose Luca Bella. It was my first time eating there in the evening and I thoroughly enjoyed my sea bass and asparagus risotto. My husband asked for his pasta dish to be extra spicy and they complied. He was a very happy man! I 'm going to end this very long review with a comment on the service. Not one time in all the times we have been there, have we ever had less than stellar service!!! Super friendly, helpful, professional. I don 't care how good the food is at a place if the service is not just as good, that 's what you remember. Not the food... the cranky staff. That is not the case at Luca Bella. They are amazing. Service: Dine in Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pancake 1, Toasted Brioche, Bistro Steak Salad, Pork Belly Sandwich and Candied Walnut and Pear Salad, Garlic Fries, Risotto, Grilled Steak Sandwich, Avacado Toast with Smoked Salmon, Three Cheese Chicken Pasta, Herb Crusted Sea Bass, Half Sandwich and Salad"

Sedona Taphouse

Sedona Taphouse

5312 Wyndham Forest Dr, Glen Allen I-23059-5941, United States

Vegan • Pizza • Steak • American


"Saturday HH with friends. This was my first visit to this STH location. There were a lot of guests there so the staff was busy. The hosts were masked as were the majority of the servers I saw. We did have to ask for a server after being seated for about 5 minutes. After one server change we had Brayden (sp.? for the rest of the evening. I’m glad we ended up with him because the previous server told us they were out of the syrup for the prickly pear Margarita but Brayden double checked and they had it. Brayden was patient with us and gave great recommendations. I decided to try all new food items (except the truffle fries lol from the HH menu. Everything was delicious. I loved the spicy Thai shrimp and the sliders and succotash so much I order it again. The succotash was different from traditional succotash I’m used to eating in that it had black eyed peas and bacon in it. However, the flavors complemented each other well. The green beans with the spicy Thai shrimp and the crunchy noodles on top were amazing. Everyone else loved their food also: the salmon was moist and great with the lemon butter, the crab stuffed shrimp was made perfect, and everyone enjoyed their prickly pear Margaritas. The only cons were that the restaurant doesn’t have a blender for frozen drinks (one of my friend’s wanted the HH daiquiri but passed because it wasn’t frozen and the red sangria and mojito tasted a bit like juice. I’m glad I stopped by this location so I can know to visit when I’m in the area."

Sedona Taphouse Midlothian

Sedona Taphouse Midlothian

15732 Wc Main St, 23113, Midlothian, United States

Wine • Brewery • American • North American


"We almost left this location. My husband took me out on a date. It was a Saturday night and our first time ever being STH. There was only a 20 min wait, which ended up being only 15 mins. We were sat at a table were we watched the wait staff wipecrumbs from the table to chairs and booth. We wait....and....wait....and....wait...nearly 20 minutes pass! My husband and Iare trying to figure what the issue is. My husband talks to front of the house manager Noah. We had waitresses taking care oftables next and behind us. No one said A WORD to us. Also, my husband was also a manager for Darden Restaurants for many yearshe understands the business. I tell you we were not impressed. Service is everything!!! And the server who missed us, misseda 30% tip. Noah proceeds to our table apologizes and takes our drinks and order. Since we had plenty of time to look the menuover. He said he was going to be our server for the evening and I am glad he was. He brought good conversations and reallygreat meals, he did everything within this time woth us to make it right. And he most certainly came through! Our food cameour hot and delicious. We started with an appetizer of Canyon crab flat bread. That was tasty. I order the Roman parmeseancrusted chicken with the mozzarella, sundried tomatoes,and basil topping over mash with and sweet potatoe fries. My husband hadthe the Crab Stuffed Shrimp and the French Quarter. I tried some of my husband's crab stuff shrimp with the Spinach and oh mygoodness...it put my food to shame. Noah comes back and ask how everything taste? I told it the food was good, but myhusband's food was better. He so kindly brought me our a few crab stuffed shrimps. They were so yummy! We were stuffed!!! Before we wrap up our meal Noah asked if we want dessert? My husband and I looked at each other like were really really full. Noah tells us about their carrot cake, He told us a really nice story about how his grandmother used t"