"the two stars were, because the money was polite by all that, otherwise it would have been a star. I wouldn't recommend coming here and if they did. when I stayed in san diego years ago, I loved this place, but eating really went downhill hills since then especially to be so expensive. I came to visit today and ordered three whole wings that were crispy fired. When I came to my hotel, I opened my food to eat my huh and there was so much fat in the hunch that skin was fried, but that was slender. this is in the rule a sign that huh rides too fast or bad/spoiled huh was from what someone had told me who owns a restaurant. I went back to the restaurant with my food and told the cashier and asked for chicken fingers instead and she told me that they did not take food again when it left the building. I told her that I never heard that before and that's strange because how would a person know that something is wrong with her order, unless they came home and started eating it? she understood what I said and went to ask her manager after I was politely insisting that my order should not eat. she came back and said that the manager said they would only float the three wings for another charge, but nothing else. I had no choice so I had to agree. I didn't want the wings back to bc if they messed them up for the first time, then I thought they would do it again. they have grounded them again and it was the same problem, the outside was crispy, but the inner extremely slim and field with fat. I just threw them away and lost my money. they didn't want to allow me to change my order."
