Oscar
Ruth's Chris Steak House - Charleston

Ruth's Chris Steak House - Charleston

55 S. Market St. Charleston, SC 29401, 29401-3119, United States

Steak • Cheese • Seafood • American


"I had never heard of ruth until my daughter bought a gift card for my wife and I bought. she sent a $150 card that deserts our meal and an additional to bring home. I was a bit skeptical when I discovered it was a chain restaurant, but was hopeful. all I can say is that I am glad I didn't have to pay for the meal. eating was at best mediocre. I had a ribey and kartoffel. the steak was cooked as ordered and was in order. I'm still not sure if they weren't ready. very inspiring meal. my wife had a filet and she likes her flesh well done, so it is not surprising that her steak was not very tender. but she had filets on other places that were amazing, also well cooked. I will not waste time on eating. ridicully overpriced. we ate in the bar because the dining room had only one server that was overwhelmed with some tables. that is, it turned out that it is a completely quiet environment for both of us with a eckish and only a few other people in the bar. and the barkeeper was on the point with service and very friendly. the young man who brought our food made me almost loud when he tried to find out how to pick up the hot plates from the servier floor with a cloth serviette. he looked like he never served. Maybe he didn't. all in all, $180 for two including tipp had scratched my head and wondering why someone would go back there. remember, it was quite empty. I just thought it was because it was a Wednesday night, and it was a fairy tale."

Connors Steak Seafood Huntsville

Connors Steak Seafood Huntsville

345 The Bridge Street NW Suite 10AL 35806, Huntsville, United States

Beer • Wine • Seafood • American


"Holy smokers. Come here. It's just so good. Five stars don't cut it. Seven stars. Maybe eight. Your Chilean Seabass is really one of the top five things I've ever eaten. And I eat well, guys. The cousin alone was worth the trip. Couscous! You know, the gland you never looked at? Every bite was amazing. It was herbic and it only has a few garden peas and some slightly boiled red peppers and these two things with the herbs gave him a mouthfeel on par with a really good IPA, while refreshing and aromatic, but somehow still subtle. I had no idea that this stuff could be so good. But this sea bass... wow. The first bite... one of the best bites I've ever had. It was smokey, it was so juicy that I don't even understand how it's POSSIBLE... And it has a perfect crispy crust and still somehow melted in my mouth. I could cut it with my fork without effort, but not a bit of juice went out until I pierced it. The season was perfect. I can't think of a single thing that would have made this record better. None. I mean, I could go on. The crab cake was fantastic. The lobster dip was the hands I've ever had. The crackers that came with the dips are phenomenal. But if you want to know how good the food was? I'm eating at 3rd late lunch. I didn't eat that day anymore because nothing else in the WORLD would have been good enough to follow this plate. I'm back. Don't miss trying this place. But a reservation, they were full. For good reason. If you have no reservation... They will not regret waiting for this quality of food."