"I hadn't been to Steak n Shake in a long, long time, and got a little curious recently. I know that they smash/flatten the burger patties on the griddle, which is the opposite of the way I prefer to let burgers cook untouched to seal in the juices but I was was out late one night and it was between them and White Castle and SnS prevailed. I stopped in and ordered a double steakburger with extra cheese, grilled onions, lettuce, and tomato<br/ <br/ I have to say this I did like being able to watch the grillman and the sandwich assembler do their thing, but I did wince repeatedly as I saw my burger smashed down and flattened over and over again on the hot griddle. <br/ <br/ I figured there'd be no juice left just a set of two dry as a desert hockey pucks <br/ <br/ I was wrong. I did not think it'd be remotely possible, but his was one of the juicier burgers I have had of late, and dare I say it currently among my favorites here in Cincinnati.<br/ <br/ One quibble and this is because it was so juicy the very lightly toasted bun was not up to the challenge of holding this burger together, and it quickly fell apart. I will have to task for a double toasted bun next time and see if that helps maintain the structural integrity a bit better<br/ <br/ Overall I strongly recommend this burger"
