Fresh oysters topped with a rich mix of spinach, herbs, and breadcrumbs, baked to perfection.
Wine • Steak • Dessert • American
"A classic old style feel restaurant. It takes me back to a classic fine dining experience. Without the pretentious attitude from the wait staff. Our service was awesome. We loved our experience here. The feed was fantastic. They had a two piece musical set together for the evening. It was lovely. The feed was really good!! Their crab bisque and peach cheesecake- a must try for anyone!!!!"
Cafés • Seafood • Vegetarian • Bar-Lounge
"Worth the Climb. Urban Spoon App landed on it...so the decision was dinner. Warning: At night be careful..the road is not lit and extremely windy. If you are using Sprint GPS and it says that restaurant is on your right and to turn..DO NOT turn until you see the sign with your eyes. The restaurant is there but if you turn at that moment you will drive off the road into pitch blackness and possibly death. Also..do not wear heels of any kind!!...You are walking in blackness as soon as you turn your car off you may as well be blind..From the steep decline of the driveway i had to walk sideways) where you most likely parked across the street )then down another very steep driveway to the top of the partially lit stairs where you begin your death defying descent into the blackness where Cafe Blue lurks. Trust me when I say you cannot even see a restaurant. at any point..not until you're at the last 10 steps.. The steps are stone and not smooth terrain.. there is a fear of snapping your ankle at any given moment. Once you're there you are grateful you have not perished and want a huge cocktail to numb you just in case you snap something on the way back up! I cant say anything about the view because other than the restaurant itself you cant see anything at night..sheer blackness. Its a horror movie waiting for the killer to be cast. I had a Blueberry Mojito.. fantastic and refreshing. The iceberg wedge salad with jerk chicken was great.. loaded with blue cheese so you better like Blue cheese a lot. The jerk chicken was perfectly spiced and not salty like you tend to get. Great music, very laid back, serene. Worth the climb down."
Steak • Seafood • Cocktail • Steak Trio
"The food itself, the drinks and the staff were all great. I was disappointed in a few things; first, as at all steak houses I have been to, I expected great bread to start and there was none. Very disappointing. The filet medallions were just chunks, not really medallions. But they did taste great and presentation was very good too. Otherwise, overall it was very good."
Soup • Pizza • Cafés • Steak
"we grew up in the bronx and have not been on the city island for over 30 years. we were there to celebrate the birthday of my husband and our high-time anniversary of 31 years with 2 great engaged. we would not have found a better place and the weather was perfect."
Full • Steak • Coffee • Seafood
"The staff at Mastro 's is always top notch. Notably, our server (Erika) was appropriately attentive and helpful. Everything from the steaks to the side dishes were done very well, as usual. We are never disappointed with the steaks. The 'only ' exception was the asparagus, which was a bit fibrous. We would have been happy with the tips, which eliminates much of the fibrous lower stalk, but I understand customers tend to want the full stalk. On the positive side, the halibut was thick and perfectly seared. Some of the best halibut we 've ever had, as it can be difficult to cook such a delicate fish. The wild mushrooms in truffle butter and garlic mashed potatoes were also very good. We really enjoy visiting Mastro 's and will certainly be back again."
Full • Fish • Steak • Seafood
"That had the best seafood... Fish n Chips (I had this dish from many places on the coast from Fort Bragg to San Diego) was perfectly fried and did not feel too heavy or greasy. Service was excellent! From the search for the menu and the search for other options they were reasonable in price and the maître d' offered a free appetizer and the last window seat (Freakin DOPE). The server (like a reincarnation by Dean Martin gave my children a small Abalone scarf and told them where to look for sardines and even otters, seals had to see. They were on the point and very attentive to refilling. Food came surprisingly fast and was fresh from the grill and from the fryer. The waiter informed me (on the question why I recognized the ship and crew images from the baths) that they knew their King Crab from the 'Time Bandit' ya from Deadliest Catch on Discovery Channel. He also pointed out that the ships in the port receive other seafood. Oh and Tiramisu was probably the best I had."
Grill • Brunch • Seafood
Soup • Pizza • Cheese • American
"It was my birthday and wanted a good steakhouse. Loved reading the reviews and decided to give it a try. Upon entering restaurant, we were promptly greeted and made to feel welcomed . We were right on time for our reservation. The place was busy and seemed to have a lot going on. We were seated within a few minutes wait . It took a couple of minutes and our server was quickly at our table. We place our order and eagerly awaited our food. We went with the nights special of crunchy tacos filled with yellow fin tuna. I didn’t car for it as it didn’t taste fresh, though my husband gladly enjoyed it. He also enjoyed the wedge salad served with a true slab of bacon! I really enjoyed the French onion soup ... fully loaded with flavor ! We then moved on to the main course of elk steak and buffalo steak. The elk was a little too lean and dry , however , the buffalo was outstanding ! We then decided to have a little dessert though we were both already full. I ordered the flourless chocolate cake which was amazing !!! I would go back again just for dessert ! Hubby had a simple side of ice cream which he enjoyed as well. I would say this is a busy restaurant with prompt service . It was pretty loud for date night . Would be great for a night out with friends"
Dining • Seafood • Bar-Lounge • Live/Raw Food
"beautiful place with beautiful view of the inner harbour. friendly, professional staff. kayla, the manager, was especially pleasant and delightful. she goes around to make sure everyone takes care of her. she noticed that our table was empty and asked us if someone had taken our order. when we said no, and without asking how long it was, she treated us as an excuse for our choice in the house! we chose the smaller portions of two appetizers instead of the regular part of one. she still has the regular part of the two appetizers! that made us easy and made us feel very pampered. our waitresses were also nice and professional. the two appetizers were oysters rockefeller and fried oysters (here pictured together). so well designed and balanced to enjoy each ingredient. our entrées were the maine lobster roll and the maryland crab cake. both were fantastic. long history short, highly recommended and surprisingly affordable."
Salads • Italian • Seafood • Mediterranean
"This was my first time at Sacred Pepper and I had a wonderful culinary experience! The swordfish Napoleon I ordered was absolutely great, especially mentioned on the grilled asparagus! The server was very nice and not excessively chatting, just as I want to be treated! In addition, we were served free Calamari during waiting and that was a nice plus! The only drawback was that the place has a lingering food smell. It's probably on the fabric in the chairs. No, the smell is not bad because it's food, but it's too much. Also, I would really appreciate it if the crew didn't sweep the floor while the customers still eat. It only spoils the classicity of the ambience and all that."
Wine • Drinks • Chocolate
"Halls is one of my very favorite Greenville restaurants and recommend it for special occasions."
Meat • Seafood • Chicken • Live/Raw Food
"the restaurant was very nice with a great atmosphere! we could also enjoy the live music. our server sydney was very well informed about the menu and was very attentive! the food was delicious and we will definitely be back!"
Sushi • Pasta • Asiatic • Seafood
"The oysters, littlenecks, and cherrystones were all amazing and very fresh, and clean.. the tuna tartare was a real flavor experience, but a small portion for the price.. I would definitely recommend Providence Oyster Bar.."
Sushi • Steak • Seafood • Asiatic
"Ordered the Branzino, and served cold not hot. Also lots and lots of bones on first few bites. Cocktails were great, main dish not so great. My girlfriend ordered salmon and it also was served cold. On a Friday night and not super busy. Definitely took a while to receive main course entree after appetizer. Sad to say I will not return here as it definitely has slipped since last time here. Sad since my girlfriend was visiting from DC and wanted to give her a great night on the town"
Full • Wine • Steak • Seafood
"London chophouse is my first visit that day. The food was amazing, our server was phenomenal and the live band was very nice. The food, the music, and the attentiveness was awesome. I will definitely be returning back to London chophouse! And my server was amazing she had a pony tail that was out of this world blonde, beautiful and pulled back so nicely!!"
Beer • Wine • Coffee • Steakhouse
"Steak want warm enough but was up against the clock and needed to leave. Service and rest of experience was great"
Full • Wine • Dining • Seafood
"unfortunately, I think this restaurant will take off. I have eaten dozens of paints here and it is simply not the same level of service. we were just her for a New Year's dinner and a simple thing to write our order would have prevented half the mistake. why do some servers think so good causation that they can remember their order, but if that forgets a thing that the customer now has to wait another 15 to 20 minutes longer to get the corrected order. I pay to dollar for low service. with so many dinner options on the city island, they have now lost a future parasol."
Wine • Steak • Dessert • Bar-Lounge
"For a restaurant that specializes in cooking steaks, it was disappointing to see on all 3 steak entrees ordered that medium rare all came out medium. Still tasty, but off the mark. Considering the price and area of expertise, an unfortunate outcome. The tuna tartar was underwhelming as well. Very bland. Been coming to Mastro's for years and I wonder if there is new blood (pardon the pun) in the kitchen. My only advise is to ask for rare if you want medium rare, etc, etc."
Wine • Seafood • European • Bar-Lounge
"This place has fabulous seafood. Many choices of fresh oysters and crab cakes are spot on. Tim the oyster shucker is so friendly and great respectful customer service along with Dan the bar tender. Only draw back is Happy Hour starts at 4:00 and only at bar seating, so if you stand in line when they unlock the doors at 4:00 you might get lucky as there is only 8 chairs."