"Great vibe, bar with hightops to the left, dining room to the right. We were seated right after a BIG party so hurried a bit to get our order in before the kitchen got slammed. Cocktails check. Appetizer burrata on a very fresh heirloom yellow tomato wrapped in prosciutto with pesto phenomenal. A couple of bruschetta complimentary very good, nice touch. A long list of tantalizing specials. I was going for the Mediterranean sea bass but my partner ordered that so I defaulted to veal marsala. Big mistake. The sea bass was exquisite, the veal, meh. Bland, a bit overcooked. Shared a crème brulee for dessert, again it was average. Overall, loved the setting, wonderful apps, the special was great, but for me the meal went downhill after that. Still, we'd go back, but I'd stick to the specials."
