"Bravo is a dependable choice for great Italian food. We've been coming here for decades, and have preferred many of the dishes to those we have had in Italy. One major winner is the LASAGNA, which, if you can get over the basicness of ordering lasagna in an Italian restaurant is amazing. You can easily split it or bring some home to eat later, although I have been known to down the whole thing in one sitting. Another must try is the PASTA FRA DIAVOLO, which consists of delicious fresh shrimp in a lightly spicy tomato cream sauce. New on their menu is SPAGHETTI CON CACIO E PEPE, which unfortunately doesn't measure up to the deceptively simple but delicious Italian pasta that is its namesake. It SHOULD have a creamy sauce made from pasta water and finely grated pecorino cheese, but instead it is just sitting in olive oil with somehow barely any pepper or cheese. The name of this dish literally means spaghetti with pepper and cheese, but it was woefully lacking in both. Fortunately, they come around with finely grated Parmigiano and pepper, so if you order this just have them add lots of both to take this dish where it needs to go. I like a mild, peppery pasta, so i enjoyed it and would order it again as long as I can doctor it up. Most people, however, will probably feel ripped off. The INSALATA DELLA CASA side salad is great and refreshing, if you want to add it to your meal. One thing you won't be sorry you ordered is the excellent TIRAMISU, which is the best I've had anywhere, and ranks right at the top of our favorite desserts of all time. It's the coffee sauce they drench it in that takes it to the next level. You'll lick the plate happily. One of our top spots to eat,because we always are happy with the quality of the food and excellent service."
