"My experience was very similar to a few others. The locale and view was phenomenal, the service impeccable. The first time I went, I wasn’t impressed with the lobster bisque and lobster ravioli; but I had the Tiramisu for dessert and it was very on point with a unique flavor; mixed with fresh raspberries, raspberry sauce, and chocolate pieces. I decided to give the place a second try and I honestly can’t tell you why but it was literally night and day in quality and taste. I had gone during a busy Friday night and the ambience was phenomenal with the lovely bay view and live piano music. This time I asked the waiter to pick for me and he reccomended the Frutti de Mar which was beyond delicious. It is a dish of seafood including tiger prawn, lobster, clams ,etc. It was the perfect amount of spicy mixed with the freshest seafood. We also tried the Filet steak on port wine and onions and we were very impressed with both the seasoning, texture, flavor, tenderness, and taste. I finished the night with, of course, the delicious Tiramisu but also decided to try a secret dessert not listed on their menu... their BAILEYS GELATO. It was beyond delicious. Especially if you mix the Tiramisu with the Baileys gelato. Let’s just say my boyfriend hates desserts and he ate it all. It isn’t too sweet. Tastes like vanilla with a hint of baileys. Very delicious way to end the night but you must special request it as it isn’t a normal item on the menu and may be limited. In summary, this is a great romantic place to go with your loved one or alone to enjoy the gorgeous view of the bay and city. You will be serviced very well and have fabulous conversations with your server. As the night unwinds, the ambience grows. I definitely would come here again to try their other options."
