Tender, juicy, and perfectly cooked small cut of filet mignon, known for its delicate flavor and buttery texture.
Full • Wine • French • European
"The food drinks were great as always, but we had to ask four times for bread before getting a bread basket. We even asked two people, including our server. Then, the bread basket we got was nowhere near as full as usual, and the bread was so over baked that we couldn’t eat it. We told our server, and he said he’d get us a fresh bread basket, but we never got one. Service is usually better than this at Bar Frites, but our experience that night was very frustrating."
Wine • Grill • Steak • Steakhouse
"Enjoyed our visit Friday night. The steaks were cooked perfectly especially given our two temperature requests. The sides were really good we had the fries and asparagus. Our server Michael N was attentive funny and well trained. He cared about the quality of service he was providing. Great table up front high top. Lots of activity around. Really fun. Overall we can’t wait to come back!"
Fish • Diners • Seafood • Italian
"Great food huge portions for the price! Never a bad meal there. Love takeout because the place is a little out dated."
Cafés • Steak • Seafood • American
"I had the surf and turf lobster dicks were delicious, the filet was great! wedge salat was also quite delicious. server were really attentive. I enjoyed the pear martini and the surprise birthday dessert was quite delicious. I really enjoyed everything!"
Full • Soup • Dining • Italian
"We waited over half an hour with a reservation, empty tables sat un-bussed, service was slow, host was rude. Food was good but front of house staff didn’t help."
Tea • Wine • Seafood • Vegetarian
"Our steak was excellent, our salad was good, but our server continually displayed an attitude that made us feel that it was a bother for him to serve us. The pianist was outstanding and overall I would recommend this restaurant but only if a different server was available."
Steak • Seafood • Fine Cuts • Vegetarian
"previous pandemic buffets at ray’s were nothing less than 5. their post pandemic buffet had a greatly reduced selection, but the food quality was good. when we were ready to dessert, the selection was very limited and was not very good. except when we first sat and once over averaged by our meals we saw our server and he made a bad work in comparison to server at other tables. hopefully, rays buffet will improve in the future. I'm sure they're not worth it!"
Pasta • Seafood • Italian • Fast Food
"our first time in livia. it had received excellent reviews and thought it would be good for an anniversary dinner. eating and service was excellent, but atmosphere was rather bare as and not the type of environment we expected. perhaps was the gentile art fair effect."
Sushi • Pizza • Seafood • Asiatic
"Four of us went to dinner at this restaurant. Three of our meals were enjoyable, but one of them was not good. We informed our waitress, and the management discounted 50% off the unsatisfactory meal. Overall, we enjoy dining at this restaurant, but the live music was too loud for our liking. We mentioned this to our waitress, and although they did lower the volume, it was still slightly too loud for us. However, we appreciated our friendly and attentive waitress."
Seafood • European • Tradamerican • Breakfast-brunch
"They've been here for years and it's always excellent! Chef Kevin and his fellow chefs always make amazing tasting entrees and they are always unique in..."
Food • Kitchen
"We dined here during Seattle Restaurant Week. Good food, good service."
Soup • Sushi • Asiatic • American
"This restaurant is absolutely fantastic! Undoubtedly, it serves the best sushi I've ever tasted. My husband and I found it by chance, and we feel so lucky to have had such a wonderful experience. To make it even better, the owner, Benny, was incredibly welcoming and treated us like we were regulars. We truly felt like royalty—what an unforgettable experience!"
Bars • Seafood • European • Brasseries
"The name says everything! Can't believe it took us so long to go! The dishes/drinks were absolutely delicious, service was great and ambience was quiet and cozy for a later dinner. You also have live jazz next door, which we did not take part in this visit, but are looking forward to seeing in the future. Definitely will be back with friends!"
Grill
Wine • Steak • Steakhouse • Bar-Lounge
"I must say I was a little let down overall. When I made my reservations online. I was asked if it was a special occasion. I indicated yes, celebrating our 48th Anniversary and requested a quite table. Neither were ever acknowledged. Not sure, why you would ask these questions when making your reservation and them not even acknowledge it. It would have been nice if our server brought us a complimentary dessert to celebrate this milestone. I also ordered a side of spinach and although the menu indicated $2.00 I was charged $4.00. I did not bring this up but if your menu prices are incorrect they should be updated."
Steak • Cakes • Seafood • American
"Best Place in Town. The Postmasters Grill is my favorite restaurant and bar. The atmosphere of the restaurant and bar is amazing and fun! The staff is friendly and service was great! The food was amazing, the steaks are a little pricey but you've got to pay for a good steak! The rest of the menu items are reasonably priced. We will definitely be going back as much as we can; this was the perfect date night for my husband and I!"
Wine • Steak • Pasta • Italian
"Went here for the 1st time. We were very impressed with eveything except where we were seated. I absolutely recommend this place. The food was very good. I had the veal cutlet called Alla Lucca it came with spinach, prosciutto, provolone in a white wine lemon sauce. It also came with your choice of pasta. It was delicious and the portions are large which is why I said this place is a good value. My wife had the Chicken and Broccoli Alfredo. Typical item on an Italian menu but she really enjoyed it. Overall the food was great. Our server Jess was fantastic. Ask for her. She was attentive and engaging and knew when we need something and also when we needed private time. She is an asset to the restaurant. Sunday is usually prime rib night but by 6:30 they had run out. Just one complaint our hostess sat us at table 16. Right next to the in and out to the back of the house with only a curtain to cover up the back. The view will ruin your experience. Trust me if they say table 16 tell them to change it. Other then that we will be back!"
Steak