"We went there on New Year’s Eve, we were 5 and we’ve had reservations at 6:30pm. Walked in and they pointed a table for us which was practically in the lobby where the host was couple of feet away and the kitchen is even closer and when we asked to move for another table, the host said that all the tables were “booked”. Anyway we ordered 4 appetizers and 5 main dishes. SCALLOPS Carrot puree, smoked almonds, grapefruit supremes -I would give it a 7, the pure tasted better than the scallops. I wouldn’t order it again. GOAT CHEESE TART, ROASTED BEETS Micro greens, toasted walnut, balsamic, pickled mustard seed -That was good and I would try again. PRAWNS AND POPCORN GRITS ....... fire roasted prawns, popcorn grits, lobster broth -This was a great, the prawns well cooked and the grits was exceptional. And the Bianca Pizza This too was a good choice. As for the main dishes. SALMON Seared and cooked well. DUCK BREAST The breast was seared to perfection. Crispy and delicious. And the wild rice elevated the dish to a new level. The steak and chicken were good choices but wouldn’t beat the Duck breast. Service was good, our server Sidney did a good job. Sadly after we were done with dinner. Almost all other tables were still available unlike what the host has said when we asked for another table. Over all a good experience yet we won’t trying it again any time soon."