Juicy grilled chicken breast served with a side of mixed greens and tangy lemon dressing for a light, delightful meal.
Pasta • Italian • Seafood • Desserts
"The food was very much like cardboard. Hard to pin down exactly, but there are a slew of these new restaurants (mostly Italian-esque) with great looking menus and a certain clinical, kitschy ambiance (I realize that sounds somewhat oxymoronic) that are super overpriced with food that’s mostly tasteless. It’s sad"
Full • Wine • Mexican • European
"They do charge a dollar for a mask if you don't have one. The front staff seemed really confused on where to pay your bill and some general questions. The online menu was challenging to read and use. The print is super small then if you enlarge it to read it you can only see a small part of the menu. Also the menu button was really close to the order button, so it was easy to push the wrong button. I did like the order button though because you could just push it when you needed something. They brought out a paper menu and it was gigantic and super long it was more like a book you see in a movie on a big book stand. The atmosphere was nice and everyone was friendly and the food was good."
Wine • Pizza • Cheese • Italian
"it was very bad the bar service. we wanted two johnny walker black. we saw the bottle in the bar with some liquid. the bar delicately served 2 sticks with a few whisky . we said it is very short and they serve a little more and accused a doble. we were very upset. they were inkind. we will not come back"
German • Seafood • Spanish • European
"Wow, wow, wow. If you haven't been here, book it now! The tapas is great but the real star is the paella. We shared the Barcelona Paella, between two of us. That, partnered with some tapas and bread was enough for the two of us. The service was great and the atmosphere is romantic. 10/10!"
Full • Cafe • Bar-Lounge • Puerto Rican
"Workshop at Alacena Bistro and Market is a continental fine dining experience within an upscale Marina Market. My wife and I went for my birthday and had Chef Rafael Alamo’s seven (7) course tasting menu: he offers the choice of three (3), five (5) and 7 courses. The dinner included an amuse bouche of Iberico and Manchego Fritters followed by Yellowtail Yuzu Citrus Sashimi; Compressed Watermelon and Fruit Salad with His interpretation of Green Goddess Dressing; Vegan Roasted Tomato Soup with a Spinach and House-made Ricotta and Spinach Ravioli; House-made Pumpkin Gnocchi with Grilled Lobster bites in a lobster/seafood sauce, topped with shaved Bottarga; Mahi Mahi with thin sliced Potato, Grilled Petite Bok Choy and Green Onion; Grilled Filet of Tenderloin and Miataki Mushroom served atop au jus and a purée of a unique Puerto Rican Celery Root they called Apio; dessert was a Carmel Bread Pudding made with caramelized Ron del Barrilito Puerto Rican Rum. Each course was presented by Chef Rafael with a description of the ingredients and a personal story of his inspiration for the dish. The staff includes a creative mixologist behind the bar and a General Manager who is an experienced sommelier. For groups of six they offer wine pairings with the meal. In addition to being a fabulous tasting dinner the Chef’s Table tasting menu is a very unique experience."
Tea • Italian • Dessert • Ice Cream
"Food was very good. Service was not as good as it had been in the past. The fact that we were seated in a corner did not bother me, but evidently as a table for 2, we did not get the level of attention that I have come to expect in the fine restaurant. I probably relate that to the fact that the restaurant was quite busy with large tables. I certainly will return as I find this continues to be a wonderful restaurant."
Full • Tapas • European • Bar-Lounge
"Maybe I 'm not hip enough, but when I 'm spending $100+ per person, I expect more from my waiter than, I got you . This was his answer to everything. He was semi attentive and seemed like he just wanted to leave.The. Food. Was. Awesome!The seafood paella was worth the wait and incredible. Except for one or two pieces of calamari, all of the seafood was cooked perfectly. The rice was flavorful and had the correct amount of crispy on the bottom.We had several of the sharing appetizers and my only food complaint would be to ask for just a bit more on the portion side. Nothing from the kitchen was lacking.All in all, we will return."
Wine • Fish • Meat • Pasta
"we chose pappardella because of the much appreciated separate gluten-free menu it offers as well as the location. the food was good, not great. there are many places in manhattan that serve a better tasting of Italian food. the service unfortunately lived up to the many reviews I had read. it was missing. even if we were not in a hurry, the slow service and the lack of attention was felt by all in our party. the manager was beautiful, but perhaps not effective administration of the staff and flow. whatever the reason for the bad service is, it is clearly a problem that needs to be fixed."
Wine • Soup • Pasta • Steak
"I had a fantastic dinner with two friends at this restaurant. We all enjoyed the delicious bruschetta as an appetizer, followed by the scallops with mashed sweet potatoes and broccoli rabe. The meal was topped off with..."
Soup • Casual • Mexican • Seafood
"I had a craving for soup late last night after getting home from work and ended up ordering from here after my first two orders from a different restaurant were cancelled due to sold out items.I decided to go with their Pozole instead of their Menudo because I 'm only used to Dominican mondongo. They were both listed as popular on the app so I trusted that it would be reliable. I 've never had pozole before, I try my best to not have first time experiences with takeout but hey what are you gonna do ya know? I 've always been ssssuuuuuuperrrrrrrrrr interested in it, the hominy has always been really intriguing lol. The menu didn 't indicate whether it was red or green but again, I was trusting. It was $13 for one size which is the large plastic 32oz container. They send a separate aluminum tray with cabbage (I think), raw diced onions, radishes and limes. Oh and they sent oregano and some type of chili powder!My first impression of the soup was that it was packed. Lots of hominy, lots of pork and a broth that looked a lot like stock. It wasn 't green or red. The broth also tasted like stock, not in a bad way though! It was just very simple, good but simple and for me personally, I had to add a little bit of bouillon to it for extra flavor. I actually had my hand slip and a little more than I anticipated came out, but I was able to fix it by adding extra lime. I loved the hominy! I had no idea what to expect but if you 've never had it, it 's pretty much the same texture as potatoes. The star of the show though was the pork. You could tell they put in lots of effort to make sure that they cut off the unwanted pieces of fat, which made eating it so much easier. It was so tender. I thoroughly enjoyed my meal, I 'm really glad I tried something new. Only reason they didn 't get 4 stars is because I had to add seasoning to the broth."
Fish • Seafood • Mexican • Californian
"I sat there with my girlfriend for 15 minutes the only person we saw was a bus boy who brought us a glass of water and fix the table from tilting not one person came to take a drink or a food order so we decided to leave and go next-door to shelter which was a way better restaurant"
Cafés • Lunch • Bakery • Bakeries
"super good food. I?ve came here with family before for years now. Never failed to disappoint. Staff is super sweet and friendly and the food is delicious for such good prices!"
Wine • Steak • Pasta • Salad
"This was my first visit in a long time, and unfortunately, the food was terrible. The server even mentioned that the chef really shouldn't have prepared the steak because it was excessively fatty. While management did adjust the bill, it still fell short of our expectations."
Meat • Wine • Seafood • American
"Tito’s was a great experience with one exception the noise. Food was delicious starting w the seafood ceviche and the great corn chips. My husband had the marinated chicken, so moist and flavorful and I had Cuban pork w roasted peppers,amazing. Our accompanying beans and rice were delicious. Nice cocktail list , along w beer and wine. Our server was Randy and he was efficient and friendly. We will be back maybe during the week and hopefully it will be less noisy."
Wine • Pasta • Pizza • Italian
"We had a fantastic experience at this restaurant for our 50th wedding anniversary. Our young male waiter was excellent and even surprised us with a special dessert. The food was delicious and the staff were very accommodating. I would highly recommend this restaurant for any special occasion."
Cafe • Italian • High Tea • Bar-Lounge
"First-time meal left us with an amazing experience. I had branzino fillet, the special of the day, and my husband had pumpkin ravioli and garden salad to share. Everything was fresh and tasted so good. It was a good portion with good pricing for all the meals. We will go back again. The service was also pretty amazing."
Pizza • Seafood • Italian • Pizzeria
"I'm a friend of the pizza, and I've got the crumbs to prove it. on our Med cruise on prinzessin, I became out of the ship alone (naples is not the safest city in the world) to find a true neopolitical disc. in a small street right on the ship I found the best pizza I ever tasted. Since then, the 'artes opposite the carnegie hall in nyc, new haven, pizza bianco in phoenix and pizza mozza in newport beach belongs to my favorites. I add piero 's pizzavino on el paseo in palm desert to this list. piero 's is authentic neapolitan...Sam maranzo tomaten to die, for the best mozzarella and flour. my prosciutto et arugula was the best and my wife had her favorite white fish, rarely seen west of the mississippi. bellissimo, piero!"
Fish • Pasta • Cheese • Italian
"BEST BURGER I’ve ever had! I came in for pasta, but the server said that her favorite menu item was the burger. So glad I asked! It was AMAZING. And the house red wine beats anyone’s in the city…dry, complex and scrumptious. Staff is friendly and welcoming yet professional industrious. It’s no wonder that it’s so difficult to get a table during peak hours. Can’t wait to come back!"
Full • Pizza • Italian • Bar-Lounge
"The chicken, steak and pizza were liked by others. I thought the ravioli was too salty, not as much as before and what happen to the pine nuts. The pine nuts add so much"
Pizza • Seafood • European • Vegetarian
"Wow was this place packed! It is huge inside and goes back quite fair, has a terrace for outdoor seats and a good size bar. Every place was taken. Good for her... not so good for us. We decided to sit outside and it took 20 minutes until someone came to the table. When they came by, my husband was in the rest room and the server asked me if I was ready to order. We didn't even have menus. We were brought with bread and water and when I asked the Lord what he would like to eat, he shook his head and went. At this point it began to rain sideways and was dipped. We ran inside and managed to get 2 seats at the end of the bar. There were 1 bartender who managed the whole place.... I don't even know how he did it, but respect him. He quickly made drinks and had no compromise with them. He was a superstar. We managed to get an app that Arancini or rice balls and they were hot and delicious. The bread and the dips were also. We've never seen another server again and we've wrapped up our night. The place smelled amazing and we were disappointed, not had the chance to eat more. I'm not sure if they were short staff and nobody communicated.... it was unorganized mess inside. We will probably give them another chance Becuase sees the menu and smells amazing. You slept for a reason!"