"The café is small but full of delightful smells, flavors and people! The service was on site, although most tables are full, the server needed time to explain the menu, make suggestions and answer questions. Once a glass was near empty, it quickly refilled the entire experience was fast and pleasant. And then there's the food! We ordered the Yucca Fries to begin enjoying the sriracha aioli also. My husband ordered lentils with rice steak (with avocado slices a whole fried sweet plantain) and swept over the steak. He shared the other articles and I found the lenses Plantain perfectly cooked and seasoned. I ordered the shrimp salmon with coconut sauce and Yucca cake served with Broccoli. The shrimps were fine (my husband loved them), but the salmon, the yakka cake and the coconut sauce were absolutely amazing. The salmon was perfectly boiled (a little too much salt, but I will easily overlook how the whole dish was wonderful), the Yucca cakes seasoned and directly boiled, the broccoli was just so boiled, and the sauce was absolutely incredible. None of us could finish our plates, there was just too much good food on the table. We really wanted to get the bread pudding for dessert, but were too full at the end of the meal. We will return!"
