Grilled Portobello mushroom with balsamic glaze, roasted red peppers, and melted provolone cheese.
Bar • Bars • Grill • Tradamerican
"The kitchen closed at 10:40, even though the app indicated they were open until 12:30. Please update your hours accurately on all platforms. We drove a long way only to be turned away."
Bar • Grill
Pizza • Pasta • Cheese • Seafood
"This is a pleasant, unpretentious restaurant/pizzeria that was a great environment for a family meal. The food was well prepared high quality typical red sauce Italian and the service was excellent. We will definitely return."
Pizza • Cafés • Italian • Fast Food
"The server was amazing with my crazy accommodations. I had the best time with my friends. I had paper delle with bolognese and ricotta cheese. It was delicious. The amount of time from the appetizers to the entrees was so quick. Thanks to the IVARONE Staff for an amazing night!"
Wine • Full • Chicken • American
"Went here for a father’s day dinner. Overall it was not a terrible experience. Our waiter gave us the bare minimum in service but wasn’t rude. The food seemed a little overpriced but some it was worth it. Have to recommend that fried ravioli!! I ordered the parmesan chicken sandwich with a side of shells n cheese…. Should have called it shells and milk. i took one bite and was appalled. I even told the waiter but she didn’t offer to take it off my check. They did however give me the slice of cake for free cuz i was dining with my father. I personally don’t think i would come here again, i was looking to try something new but we learn and we move on."
Pizza • Salad • Seafood • Italian
"overall the place was really nice, eating was amazing, service was also very good. the night really went well until one of my guests heard how the server talked about us and referred to us as the Indians. what made us a little uncomfortable, but we left a real tip, regardless, but I don't think I'd go back there soon. we are West Indians from the Caribbean."
Italian • Pizzeria
Vegan • American • Contemporary • North American
"TLW Club is amazing! We had a side of fruit and a couple lattes. Mountain Mint and No Name. Bitterness to the coffee, could be a bit more smooth. A must if you're coming for the food!! Friendly staff, not long wait times for your meal, you aren't waiting for a prolonged amount of time before someone comes to check in on you. Well lit."
Soup • Pizza • Italian • American
"I LOVE this Large Plain Cheese with pepperoni. If I had the extra funds, I would probably order it twice each month!!! But I really enjoy it whenever I do have it."
Pizza • Pasta • Cheese • Italian
"The guy said it was done in ten minutes and BOOM in exactly ten minutes. Not nine minutes, not eleven. This is the type of efficiency and quality of service that cannot buy money. If this place ever closes, it's because the person who makes pizza timing has a job at NASA. God bless you and God bless America. Pizza also tasted pretty good."
Pizza • Cafés • Seafood • European
"This is my spot! I feel like their iconic, maybe to me! What stands out are the corn shelled empanadas. They are among very few restaurants here in the city that offer it. In all 5 boroughs. I think I’ve found one food truck in Queens and another restaurant that was in Jersey. I had the lunch special which was 2 empanadas with rice and beans. One empanada was ground beef and the other was the Viagra which is a shrimp empanada. Both delicious with the green and red sauces."
Full • Steak • Seafood • American
"Food was ok. Ahi tuna was not blackened as described but in some kind of spicy sauce. Caesar’s Salad a bit soggy. Waiter asked if we wanted garlic bread with the chicken parmigiana but did not tell us that was an extra charge. Very pricey for just an average meal."
Brunch • Italian • Vegetarian
"I recently visited 900 Park, and I noticed they have new management. Some of the previous servers are still there, but the atmosphere felt a bit tense. When I walked in for brunch, I found that half of the items offered by the previous owner had been removed from the menu. Unfortunately, many of these were options that my child could eat, as she has celiac disease, food allergies, and is a vegetarian. Thankfully, we were fortunate to have one of the familiar servers who helped make our experience enjoyable."
Wine • Sushi • Dining • Asiatic
"My husband kept getting pop up ads of this restaurant on his phone and he loved how it looked and the drink’s looked enticing so we made a reservation. We got there a half hour early so we could have drinks at the bar. My husband ordered an old fashion and they didn’t have the better bourbon that was supposed to be in the drink so he picked a different bourbon. Then they didn’t have bitters, so they couldn’t make the drink. I chose the rumble bee that was supposed to have peach nectar, but the put in lemon instead, but it was still a good drink. We choose the chicken dumplings and tempura vegetables as our appetizers. The tempura was good, but the chicken dumplings were not. My husband chose the Seabass as his entrée and I chose the Mongolian beef. Both of those were very good. We then chose the chocolate sea salt, caramel soufflé as our dessert. The dessert was good, but it did not have caramel or sea salt in it. The service was good, but overall I would say we will not be back again."
Burgers • American • Fast Food • Ice Cream
"Third time in 3 weeks….and planning more. Can’t find anything to complain about. Great service, good food, comfortable and low noise level outside"
Cafés • Pizza • Salad • Italian
"I called and put an order for a torte and a chicken parm hero that will be delivered to wetau shores. when opening the dose with what I expected would be a decent hero, I discovered an emaciated, overcooked, inedible 1/32” plate of “chicken” on a buck of dried brot with about a 1⁄2 teespoon “sugar”. there were also bees. Maybe if we were in iowa, utah or Mississippi, this thing would fly; but come on li? I could’uh had one of McDonald’s and saved the $11.00 plus tax, and tipp. not va affatto bene"
Fish • Pasta • Coffee • Organic
"This little main floor coffee bar and restaurant is adorable, modern and pleasant! Great staff! Our Barista suggested a butterscotch liquor with our Oat Latte.. which was amazing.. nice spot to people watch! They have all milk alternatives ..the hotel lobby is comfy and modern.. keeps up with the Hyatt BrandPleasantly surprised!Our breakfast was amazing ! Fresh and fast ! We had amazing server who has recently relocated from Ukraine .. fast and efficient and very friendly . She had some great suggestions from the menu! So nice to have a great restaurant downstairs from our room."
Full • Sushi • Japanese • Bar-Lounge
"We love coming to KUU, because the food is always amazing. Sure, it's a bit pricey, but it's a high end restaurant that is owned and run by the chef. Everything tasted great from the sous vide wagyu to the softshell crab to the scallops to the makimono. My son, who can be a little finicky, completely demolished the wagyu and asparagus, even fully partaking of the fig-based sauce, and he never eats sauces or puts dressing on his salads. My wife ordered the roasted brussel sprouts, which were served with a honey sauce that cut the usual bitterness of the sprouts to the point where I would actually order them for myself, and I really don't like brussel sprouts. We were there celebrating my parents' 62nd wedding anniversary, and they brought out a complimentary dessert featuring black sesame seed brownies served with a rice sorbet drizzled with black sesame seed sauce. It was amazing! The rice sorbet was similar in neutrality to vanilla in taste but it wasn't as sweet and really left a nice clean palate afterwards. The waitstaff was very attentive, providing refills in a timely fashion, and clearing dishes as they were finished. I would definitely recommend KUU to anyone."
"No waitress service. You order and pay at the counter. Two dining areas one a little nicer. Food was good, came out fairly quickly and was brought to our table. Staff was friendly and efficient."
Soup • Pasta • Italian • Cocktail
"Five of us came to a birthday party at a week night. We made our reservations on Open Table for 19:00, but when we got in, I got the feeling it was a bit of a surprise for the staff. We had to wait for them to put tables together and put us together as if we had gone to the house. We waited an incessant time for our food to come to the table after the order (about an hour). At least get the salads out to keep us and let us think that food is somewhere in sight. We were so amazed that we went through 2 baskets of bread. In Vicolo's defense, it was a Thursday night that is a merchant who got a free one. So it was pretty busy. But this generous offer has been offered to Mon Thurs for years, so I would think that she would have her timing in a busy night, whether his BOGO or not. I'd imagine it was as busy as a Saturday night. Anyway, despite the tedious waiting time, the food was fabulous. I ordered the Branzino special, which was absolutely delicious. One of us ordered the ravioli and shaved how good it was. So I tore great food against terrible service. We had to call the server and finally the owner when the server was not available to move the dinner process along. Can we order Dessert now? Can we have the delicious aromatized grappa that is offered for free? Can we have the check? I got the impression when Benny, the owner saw our frustration, he realized that I had a note on the Open Table notes that we celebrated a birthday, so he brought about a pattern score of desserts with a candle. Well saved, Benny! The desserts were delicious. It would have been nice if coffee was offered at that time. I will definitely give Vicolo another chance, but the improvement of the service would have made the evening perfect."