"We hadn’t been back here since an anniversary dinner 2 years ago. After the last service and food, my wife had written it off the list. Now I remember why. It was packed, loud, chaotic and felt disorganized. We had an Open Table reservation at 7:30 and weren’t seated until 7:50. We asked our waitress about one of the appetizers and she obviously did not know what it entailed. We split an entree as we were not that hungry. For the money, thank God we did. The chicken was over cooked and dry, the potatoes were hash browns coated in butter and cheese. Needless to say, the pretzel bread was mainly my dinner. Come to Coopers Hawk for the wine, ditch the food. There’s a reason why, on a Saturday night, they had wide open reservation time slots. Unfortunately-remains off the list for us."
