"This place has been so good for the past 15 years, the quality and the presentation of the food was out of this world for like the cheapest price ever. However, they need to train the new guy more because this was the first time the food low quality with a downgrade of a presentation of the food and I could not taste the flavors. This is not a bad review intentionally, this is just a suggestion because the new guy simply needs to be trained more by the other chefs that been there the longest for more than a decade."
