"cocktails were weak and too sweet. wein tasted old. french wobble suppe had zero taste. escargot was served warm, not in butter and garlic but as steamed (horrible). steak was inedible, burger was raw, branzino had secret brot and was fried in some mysterious oil and a brown sauce over a bed of slender escarole. Italian high-time soup that has a brown broth without meatballs? the list continues. did I mention that this was a Friday night? I am so tired, so much money for müll budgeted together by people who do not know how to cook served by people who do not know why it is not in order to use it. also oysters were shoved before the time and kept in a refrigerator, fearful."